Insects as sustainable food ingredients : production, processing and food applications /

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Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Dossey, Aaron T. (Editor ), Morales-Ramos, Juan A. (Editor ), Rojas, M. Guadalupe (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom : Academic Press is an imprint of Elsevier, 2016.
Temas:
Edible insects.
Insectes comestibles.
COOKING > General.
Edible insects
Essbare Kleinsttiere
Acceso en línea:Texto completo

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