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Food in America : the past, present, and future of food, farming, and the family meal /
This book examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends directly impact the lives of the American family. Coverage includes climate change, f...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Santa Barbara, California :
ABC-CLIO, an Imprint of ABC-CLIO, LLC,
[2017]
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 008 | 160705s2017 cau ob 001 0 eng | ||
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| 019 | |a 1100952518 | ||
| 020 | |a 9781610698597 |q (electronic book) | ||
| 020 | |a 1610698592 |q (electronic book) | ||
| 020 | |z 9781610698580 |q (set ; |q acidfree paper) | ||
| 020 | |z 9781440847318 |q (print (vol. 1) ; |q acid-free paper) | ||
| 020 | |z 9781440847325 |q (print (vol. 2) ; |q acid-free paper) | ||
| 020 | |z 9781440847332 |q (print (vol. 3) ; |q acid-free paper) | ||
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| 049 | |a UAMI | ||
| 100 | 1 | |a Smith, Andrew F., |d 1946- |e author. | |
| 245 | 1 | 0 | |a Food in America : |b the past, present, and future of food, farming, and the family meal / |c Andrew F. Smith. |
| 264 | 1 | |a Santa Barbara, California : |b ABC-CLIO, an Imprint of ABC-CLIO, LLC, |c [2017] | |
| 300 | |a 1 online resource (3 volumes) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b n |2 rdamedia | ||
| 338 | |a online resource |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Volume 1. Food and the environment -- volume 2. Food and health and nutrition -- volume 3. Food and the economy. | |
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed on March 20, 2017). | ||
| 520 | |a This book examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends directly impact the lives of the American family. Coverage includes climate change, food waste, pesticides, sustainable food, food labeling, the effects of salt and sugar on our health, food advertising and marketing, genetically modified foods, and megagrocery chains. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Diet |z United States |x History. | |
| 650 | 0 | |a Nutrition |z United States |x History. | |
| 650 | 0 | |a Agriculture |x Environmental aspects |z United States |x History. | |
| 650 | 0 | |a Food industry and trade |z United States |x History. | |
| 650 | 6 | |a Alimentation |z États-Unis |x Histoire. | |
| 650 | 6 | |a Nutrition |z États-Unis |x Histoire. | |
| 650 | 6 | |a Agriculture |x Aspect de l'environnement |z États-Unis |x Histoire. | |
| 650 | 7 | |a BUSINESS & ECONOMICS / Infrastructure. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE / General. |2 bisacsh | |
| 650 | 7 | |a Agriculture |x Environmental aspects. |2 fast |0 (OCoLC)fst00801499 | |
| 650 | 7 | |a Diet. |2 fast |0 (OCoLC)fst00893284 | |
| 650 | 7 | |a Food industry and trade. |2 fast |0 (OCoLC)fst00930843 | |
| 650 | 7 | |a Nutrition. |2 fast |0 (OCoLC)fst01042187 | |
| 651 | 7 | |a United States. |2 fast |0 (OCoLC)fst01204155 | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 776 | 0 | 8 | |i Print version: |a Smith, Andrew F., 1946- |t Food in America. |d Santa Barbara, California : ABC-CLIO, an Imprint of ABC-CLIO, LLC, [2017] |z 9781610698580 |w (DLC) 2016027520 |w (OCoLC)952964479 |
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