Food in America : the past, present, and future of food, farming, and the family meal /

This book examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends directly impact the lives of the American family. Coverage includes climate change, f...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Smith, Andrew F., 1946- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Santa Barbara, California : ABC-CLIO, an Imprint of ABC-CLIO, LLC, [2017]
Temas:
Diet > United States > History.
Nutrition > United States > History.
Agriculture > Environmental aspects > United States > History.
Food industry and trade > United States > History.
Alimentation > États-Unis > Histoire.
Nutrition > États-Unis > Histoire.
Agriculture > Aspect de l'environnement > États-Unis > Histoire.
BUSINESS & ECONOMICS / Infrastructure.
SOCIAL SCIENCE / General.
Agriculture > Environmental aspects.
Diet.
Food industry and trade.
Nutrition.
United States.
History.
Acceso en línea:Texto completo
Descripción
Sumario:This book examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends directly impact the lives of the American family. Coverage includes climate change, food waste, pesticides, sustainable food, food labeling, the effects of salt and sugar on our health, food advertising and marketing, genetically modified foods, and megagrocery chains.
Descripción Física:1 online resource (3 volumes)
Bibliografía:Includes bibliographical references and index.
ISBN:9781610698597
1610698592

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