Ellagic acid : food sources, potential role in human health and antioxidant effects /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Brewer, Edmund (Nutritionist) (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Publishers, [2016]
Colección:Food science and technology
Temas:
Functional foods.
Ellagic acid > Health aspects.
Food > Composition.
Ellagic acid.
Functional Food
Ellagic Acid
Nutraceutiques.
Acide ellagique.
HEALTH & FITNESS > Healthy Living.
HEALTH & FITNESS > Holism.
HEALTH & FITNESS > Reference.
MEDICAL > Preventive Medicine.
Ellagic acid
Food > Composition
Functional foods
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Preface; Chapter 1; Extraction and Analysis of Ellagic Acid and Ellagitannins from Various Food Sources; Abstract; Introduction; Extraction and Analysis of Ellagic Acid; Occurrence of Ellagic Acid in Natural Products; Ellagic Acid Content in Berries and Other Fruits; Ellagic Acid in Juices, Wines and Alcoholic Beverages; Ellagic Acid Content in Pomegranate; Ellagic Acid Content in Nuts; Ellagic Acid Content in Leaves, Roots, Seeds and Other Plant Parts; Ellagic Acid in Monofloral and Polyfloral Honeys; Conclusion; References; Chapter 2.
  • Jaboticaba (Myrciaria cauliflora) and Camu-Camu (Myrciaria dubia): Two Emerging Crop Fruits from Brazil as Sources of Ellagic Acid
  • A ReviewAbstract; Introduction; 1. Jaboticaba: The Brazilian Berry; 1.1. Jaboticaba and Health Effects; 2. Camu-Camu: One Amazonian Berry; 2.1. Bioactive Compounds of Camu-Camu Fruits; 2.2. Camu-Camu and Health Effects; Conclusion; References; Biographical Sketch; Chapter 3; Ellagic Acid: Its Importance in Diet; Abstract; 1. Introduction; 2. Food Sources of EA; 2.1. Systematization of Nutritional Information Regarding Sources Containing EA.
  • 2.1.1. Food Sources of EA Compiled in FCDB Phenol-Explorer2.2. Potential Agricultural Sources for Sustainable Obtaining of EA; 2.2.1. Potential Production of EA for Different Crops; 3. Emerging Methods for Obtaining and Characterize Ea; 3.1. Methods Used in Obtaining EA; 3.1.1. Extraction with Solvents and Non Conventional Methods; 3.1.2. Biotechnological Obtaining of EA; 3.2. Cheminformatic Methods Using for Structure-Activity Relationship; 3.2.1. TOPSMODE (Topological Sub-Structural Molecular Design) Approach; 3.2.2. QSAR Studies of EA; 4. Current Problems and Future Directions; References.
  • Chapter 4Ellagic Acid and Mitochondria Associated Disorders; Abstract; 1. Introduction; 2. Mitochondrial Dysfunction and Diabetes; 2.1. Ellagic Acid and Diabetes; 3. Mitochondrial Dysfunction in Cancer; 3.1. Ellagic Acid and Cancer; 4. Mitochondrial Dysfunction and Neurodegenerative Diseases; 4.1. Oxidative Stress; 4.2. Alzheimer's Disease; 4.3. Parkinson's Disease; 4.4. Amyotrophic Lateral Sclerosis; 4.5. Huntington's Disease; 4.6. Ellagic Acid and Neurodegenerative Diseases; 5. Mitochondrial Dysfunction in Nonalcoholic Fatty Liver Disease (NAFLD).
  • 5.1. Ellagic Acid and Fatty Acid Liver DiseaseConclusion; References; Index.

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