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Ellagic acid : food sources, potential role in human health and antioxidant effects /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Brewer, Edmund (Nutritionist) (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Publishers, [2016]
Colección:Food science and technology
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Ellagic acid :  |b food sources, potential role in human health and antioxidant effects /  |c Edmund Brewer, editor. 
264 1 |a New York :  |b Nova Publishers,  |c [2016] 
300 |a 1 online resource 
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490 0 |a Food science and technology 
504 |a Includes bibliographical references and index. 
588 0 |a Print version record and CIP data provided by publisher. 
505 0 |a Preface; Chapter 1; Extraction and Analysis of Ellagic Acid and Ellagitannins from Various Food Sources; Abstract; Introduction; Extraction and Analysis of Ellagic Acid; Occurrence of Ellagic Acid in Natural Products; Ellagic Acid Content in Berries and Other Fruits; Ellagic Acid in Juices, Wines and Alcoholic Beverages; Ellagic Acid Content in Pomegranate; Ellagic Acid Content in Nuts; Ellagic Acid Content in Leaves, Roots, Seeds and Other Plant Parts; Ellagic Acid in Monofloral and Polyfloral Honeys; Conclusion; References; Chapter 2. 
505 8 |a Jaboticaba (Myrciaria cauliflora) and Camu-Camu (Myrciaria dubia): Two Emerging Crop Fruits from Brazil as Sources of Ellagic Acid -- A ReviewAbstract; Introduction; 1. Jaboticaba: The Brazilian Berry; 1.1. Jaboticaba and Health Effects; 2. Camu-Camu: One Amazonian Berry; 2.1. Bioactive Compounds of Camu-Camu Fruits; 2.2. Camu-Camu and Health Effects; Conclusion; References; Biographical Sketch; Chapter 3; Ellagic Acid: Its Importance in Diet; Abstract; 1. Introduction; 2. Food Sources of EA; 2.1. Systematization of Nutritional Information Regarding Sources Containing EA. 
505 8 |a 2.1.1. Food Sources of EA Compiled in FCDB Phenol-Explorer2.2. Potential Agricultural Sources for Sustainable Obtaining of EA; 2.2.1. Potential Production of EA for Different Crops; 3. Emerging Methods for Obtaining and Characterize Ea; 3.1. Methods Used in Obtaining EA; 3.1.1. Extraction with Solvents and Non Conventional Methods; 3.1.2. Biotechnological Obtaining of EA; 3.2. Cheminformatic Methods Using for Structure-Activity Relationship; 3.2.1. TOPSMODE (Topological Sub-Structural Molecular Design) Approach; 3.2.2. QSAR Studies of EA; 4. Current Problems and Future Directions; References. 
505 8 |a Chapter 4Ellagic Acid and Mitochondria Associated Disorders; Abstract; 1. Introduction; 2. Mitochondrial Dysfunction and Diabetes; 2.1. Ellagic Acid and Diabetes; 3. Mitochondrial Dysfunction in Cancer; 3.1. Ellagic Acid and Cancer; 4. Mitochondrial Dysfunction and Neurodegenerative Diseases; 4.1. Oxidative Stress; 4.2. Alzheimer's Disease; 4.3. Parkinson's Disease; 4.4. Amyotrophic Lateral Sclerosis; 4.5. Huntington's Disease; 4.6. Ellagic Acid and Neurodegenerative Diseases; 5. Mitochondrial Dysfunction in Nonalcoholic Fatty Liver Disease (NAFLD). 
505 8 |a 5.1. Ellagic Acid and Fatty Acid Liver DiseaseConclusion; References; Index. 
590 |a eBooks on EBSCOhost  |b EBSCO eBook Subscription Academic Collection - Worldwide 
650 0 |a Functional foods. 
650 0 |a Ellagic acid  |x Health aspects. 
650 0 |a Food  |x Composition. 
650 0 |a Ellagic acid. 
650 2 |a Functional Food 
650 2 |a Ellagic Acid 
650 6 |a Nutraceutiques. 
650 6 |a Acide ellagique. 
650 7 |a HEALTH & FITNESS  |x Healthy Living.  |2 bisacsh 
650 7 |a HEALTH & FITNESS  |x Holism.  |2 bisacsh 
650 7 |a HEALTH & FITNESS  |x Reference.  |2 bisacsh 
650 7 |a MEDICAL  |x Preventive Medicine.  |2 bisacsh 
650 7 |a Ellagic acid  |2 fast 
650 7 |a Food  |x Composition  |2 fast 
650 7 |a Functional foods  |2 fast 
700 1 |a Brewer, Edmund  |c (Nutritionist),  |e editor. 
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