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EBSCO_ocn952943111 |
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20231017213018.0 |
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160701s2016 nyu ob 001 0 eng |
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|a 2016030898
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|a DLC
|b eng
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|a 961310737
|a 961933171
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|a 9781634856645
|q (Ebook)
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|a 1634856643
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|z 9781634856584
|q (hardcover)
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|z 1634856589
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|a (OCoLC)952943111
|z (OCoLC)961310737
|z (OCoLC)961933171
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|a pcc
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|a 613.2
|2 23
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|a UAMI
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245 |
0 |
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|a Ellagic acid :
|b food sources, potential role in human health and antioxidant effects /
|c Edmund Brewer, editor.
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264 |
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1 |
|a New York :
|b Nova Publishers,
|c [2016]
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300 |
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|a 1 online resource
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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490 |
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|a Food science and technology
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|a Includes bibliographical references and index.
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588 |
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|a Print version record and CIP data provided by publisher.
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|a Preface; Chapter 1; Extraction and Analysis of Ellagic Acid and Ellagitannins from Various Food Sources; Abstract; Introduction; Extraction and Analysis of Ellagic Acid; Occurrence of Ellagic Acid in Natural Products; Ellagic Acid Content in Berries and Other Fruits; Ellagic Acid in Juices, Wines and Alcoholic Beverages; Ellagic Acid Content in Pomegranate; Ellagic Acid Content in Nuts; Ellagic Acid Content in Leaves, Roots, Seeds and Other Plant Parts; Ellagic Acid in Monofloral and Polyfloral Honeys; Conclusion; References; Chapter 2.
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|a Jaboticaba (Myrciaria cauliflora) and Camu-Camu (Myrciaria dubia): Two Emerging Crop Fruits from Brazil as Sources of Ellagic Acid -- A ReviewAbstract; Introduction; 1. Jaboticaba: The Brazilian Berry; 1.1. Jaboticaba and Health Effects; 2. Camu-Camu: One Amazonian Berry; 2.1. Bioactive Compounds of Camu-Camu Fruits; 2.2. Camu-Camu and Health Effects; Conclusion; References; Biographical Sketch; Chapter 3; Ellagic Acid: Its Importance in Diet; Abstract; 1. Introduction; 2. Food Sources of EA; 2.1. Systematization of Nutritional Information Regarding Sources Containing EA.
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|a 2.1.1. Food Sources of EA Compiled in FCDB Phenol-Explorer2.2. Potential Agricultural Sources for Sustainable Obtaining of EA; 2.2.1. Potential Production of EA for Different Crops; 3. Emerging Methods for Obtaining and Characterize Ea; 3.1. Methods Used in Obtaining EA; 3.1.1. Extraction with Solvents and Non Conventional Methods; 3.1.2. Biotechnological Obtaining of EA; 3.2. Cheminformatic Methods Using for Structure-Activity Relationship; 3.2.1. TOPSMODE (Topological Sub-Structural Molecular Design) Approach; 3.2.2. QSAR Studies of EA; 4. Current Problems and Future Directions; References.
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|a Chapter 4Ellagic Acid and Mitochondria Associated Disorders; Abstract; 1. Introduction; 2. Mitochondrial Dysfunction and Diabetes; 2.1. Ellagic Acid and Diabetes; 3. Mitochondrial Dysfunction in Cancer; 3.1. Ellagic Acid and Cancer; 4. Mitochondrial Dysfunction and Neurodegenerative Diseases; 4.1. Oxidative Stress; 4.2. Alzheimer's Disease; 4.3. Parkinson's Disease; 4.4. Amyotrophic Lateral Sclerosis; 4.5. Huntington's Disease; 4.6. Ellagic Acid and Neurodegenerative Diseases; 5. Mitochondrial Dysfunction in Nonalcoholic Fatty Liver Disease (NAFLD).
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|a 5.1. Ellagic Acid and Fatty Acid Liver DiseaseConclusion; References; Index.
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590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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650 |
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|a Functional foods.
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|a Ellagic acid
|x Health aspects.
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|a Food
|x Composition.
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|a Ellagic acid.
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|a Functional Food
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|a Ellagic Acid
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|a Nutraceutiques.
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|a Acide ellagique.
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|a HEALTH & FITNESS
|x Healthy Living.
|2 bisacsh
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|a HEALTH & FITNESS
|x Holism.
|2 bisacsh
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|a HEALTH & FITNESS
|x Reference.
|2 bisacsh
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|a MEDICAL
|x Preventive Medicine.
|2 bisacsh
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|a Ellagic acid
|2 fast
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|a Food
|x Composition
|2 fast
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650 |
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|a Functional foods
|2 fast
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700 |
1 |
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|a Brewer, Edmund
|c (Nutritionist),
|e editor.
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776 |
0 |
8 |
|i Print version:
|t Ellagic acid.
|d New York : Nova Publishers, [2016]
|z 9781634856584
|w (DLC) 2016027766
|
856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1356712
|z Texto completo
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|a EBL - Ebook Library
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|a EBSCOhost
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