Fixing the food system : changing how we produce and consume food /

"Many believe that America's food system is in dire need of reform, with concerns ranging from the obesity epidemic to exploitative labor practices and negative environmental impact. This eye-opening book answers provocative questions about what changes are needed, who is advocating the ch...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Clapp, Steve, 1938- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Santa Barbara, California : Praeger, an imprint of ABC-CLIO, LLC, [2017]
Temas:
Nutrition policy.
Food industry and trade.
Nutrition Policy
Food Industry
Food Safety
Food > economics
Politique alimentaire.
Aliments > Industrie et commerce.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Food industry and trade
Nutrition policy
United States
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Toward a national food policy
  • The real cost of food
  • The unfinished business of food safety
  • Dietary guidelines become fierce battleground
  • Marketing to children in school and out
  • Hunger in a wealthy society
  • Landscape shift in food advocacy
  • Transforming the U.S. agriculture department
  • Churches, newspapers, and universities get involved
  • The end of food as we know It
  • Some of the worst jobs in America
  • Treatment of food animals
  • Food advocacy changes America.

Ejemplares similares