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Tryptophan : dietary sources, functions, and health benefits /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Whitley, Blake L. (editors.), Thornton, Sarah H. (editors.)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Biomedical/Nova Biomedical Books, [2012]
Colección:Human Anatomy and Physiology.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Molecular imprinting for chiral separation of tryptophan : potentials and prospects / Costas Kiparissides, Olympia Kotrotsiou
  • Tryptophan ingestion improves the synthesis of serotonin and melatonin and may be related with delay of some conditions of aging / S. Esteban [and others]
  • Role of tryptophan residues in antimicrobial activity and membrane interactions / In-sok Hwang [and others]
  • Commentary : health benefits from tryptophan supplementation in humans : is there sufficient scientific evidence? / Daniel Keszthelyi
  • Metabolism of tryptophan and evaluation of tryptophan supplementation on fish larval growth and frequency of skeletal deformities / Margarida Saavedra
  • Modulation of tryptophan metabolism, promotion of neurogenesis, and alteration of anxiety-related behavior in tryptophan 2,3-dioxygenase-deficient mice / Hiroshi Funakoshi
  • Implication of tryptophan 2,3-dioxygenase and its variants for higher brain functions / Masaaki Kanai
  • Tryptophan / Javier Cubero Juanez
  • Therapeutic application of tryptophan : design of efficient peptidic antibiotics for treatment of gram-negative bacteria superbugs / Mojtaba Bagheri.