Fish oil : uses, properties and role in human health /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Burton, Frankie (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Publishers, Inc., [2016]
Colección:Nutrition and diet research progress series.
Temas:
Fish oils in human nutrition.
Fish oils > Health aspects.
Huiles de poisson dans l'alimentation humaine.
MEDICAL > Pharmacology.
Fish oils > Health aspects
Fish oils in human nutrition
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Omega-3 concentrates from fish oil: a comparison among physical and enzymatic techniques / R. Morales-Medina, G. de León, M.C. Almécija, A.M. Guadix, E.M. Guadix and M. Muñío
  • Lipid composition of discarded fish species in the Mediterranean Sea / R. Morales-Medina, R. Pérez-Gálvez, P.J. García-Moreno, F.J. Espejo-Carpio, M. Marín-Suárez, A.M. Guadix and E.M. Guadix
  • Fish oil and omega-3 fatty acids: roles in the mitigation and treatment of traumatic brain injury / Kristin L. Russell and Beth Levant
  • The long-term cardiovascular effects and safety of fish oil among women with diabetes and their infants / Akio Nakamura and Ritsuko Kawaharada.

Ejemplares similares