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EBSCO_ocn952337025 |
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OCoLC |
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20231017213018.0 |
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m o d |
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cr cnu|||unuuu |
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160627s2016 nyu ob 001 0 eng d |
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|a N$T
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|e pn
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|a 978446873
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|a 9781634849067
|q (electronic bk.)
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|a 163484906X
|q (electronic bk.)
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|z 9781634848855
|q (print)
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|z 1634848853
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|a AU@
|b 000062399575
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|a (OCoLC)952337025
|z (OCoLC)978446873
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4 |
|a SB386.B7
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| 070 |
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|a QK495.E68
|b B58 2016
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| 072 |
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|a GAR
|x 005000
|2 bisacsh
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| 072 |
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|a 634/.737
|2 23
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| 049 |
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|a UAMI
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| 245 |
0 |
0 |
|a Blueberries :
|b harvesting methods, antioxidant properties and health effects /
|c Malcolm Marsh, editor.
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| 264 |
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1 |
|a New York :
|b Novinka,
|c 2016.
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| 300 |
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|a 1 online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
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|a data file
|2 rda
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| 490 |
1 |
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|a Nutrition and diet research progress
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| 500 |
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|a Includes index.
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| 588 |
0 |
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|a Online resource, title from PDF title page (Ebsco, viewed on August 4, 2016).
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| 504 |
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|a Includes bibliographical references and index.
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|a BLUEBERRIES HARVESTING METHODS, ANTIOXIDANT PROPERTIES AND HEALTH EFFECTS ; BLUEBERRIES HARVESTING METHODS, ANTIOXIDANT PROPERTIES AND HEALTH EFFECTS ; CONTENTS ; PREFACE ; Chapter 1 BLUEBERRIES: MARKET, CULTIVARS, CHEMICAL COMPOSITION AND ANTIOXIDANT CAPACITY ; ABSTRACT ; INTRODUCTION ; PRODUCER AND CONSUMER MARKET, IMPORTANCE OF BLUEBERRY PRODUCTION IN BRAZIL AND IN THE WORLD ; CULTIVARS ; CHEMICAL COMPOSITION ; Phenolic Compounds ; Phenolic Acids ; Flavonols ; Anthocyanins; Carotenoids ; Antioxidant Capacity; REFERENCES
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| 505 |
8 |
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|a Chapter 2 BIOACTIVE COMPOUNDS, COLOR AND PHYSICOCHEMICAL PARAMETERS OF BLUEBERRIESABSTRACT ; INTRODUCTION ; BIOACTIVE COMPOUNDS ; Phenolic Compounds ; Anthocyanins; Tannins ; Carotenoids ; COLOR ; PHYSICOCHEMICAL PARAMETERS: SOLUBLE SOLIDS, PH AND TITRATABLE ACIDITY ; REFERENCES; Chapter 3 BLUEBERRIES: ANTIOXIDANT PROPERTIES, HEALTH AND INNOVATIVE TECHNOLOGIES ; ABSTRACT ; ANTIOXIDANT AND HEALTH PROPERTIES OF BLUEBERRIES; INNOVATIVE TECHNOLOGIES ; Freeze Concentration ; Osmotic Dehydration ; Blueberries OD Application ; Vacuum Impregnation; ACKNOWLEDGMENTS ; REFERENCES
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| 505 |
8 |
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|a Chapter 4 BLUEBERRY ANTI-INFLAMMATORY EFFECTS OVER METABOLIC DISEASES ASSOCIATED WITH OBESITY ABSTRACT; INTRODUCTION ; Obesity is a Global Pandemic; Inflammation as a Chronic Disease Inductor-Masterpiece ; Obesity-Linked Inflammation and Its Outcomes: Focusing on Type 2 Diabetes and Cardiovascular Diseases; IN VITRO EVIDENCE ; Effects of Blueberries Extracts on Inflammation Induced In Vitro ; Effects of Blueberries Extracts on Obesity-Related Diseases: In Vitro Evidence; Adipogenesis and Obesity; Insulin Resistance and T2D; Cardiovascular Disease ; Non-Alcoholic Fatty Liver
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| 505 |
8 |
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|a IN VIVO EVIDENCEAnorexic Effect of Blueberry Supplementation ; Blueberry as Weight Loss Treatment ; Blueberry Effects on Insulin Resistance Development ; Improvement on Lipidic Parameters; Blueberry Supplementation on Cardiovascular Disease ; Blueberry and Renal Failure; BLUEBERRY AND CLINICAL TRIALS ; CONCLUSION ; REFERENCES ; Chapter 5 BLUEBERRY EXTRACTS PROTECT AGAINST GROSS MOUSE FETAL DEFECTS INDUCED BY ALCOHOL TOXICITY ; ABSTRACT ; INTRODUCTION ; Alcohol and Development ; Alcohol Effects on Prenatal Mice ; Alcohol Effects on Developing Nervous System
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| 505 |
8 |
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|a Alcohol Effects on Liver Development and FunctionHealth Benefits of Blueberries; Anthocyanin Interaction with Alcohol ; MODEL PROJECT ; Experimental Objectives ; Materials and Methods ; Experimental Groups and Design ; DATA COLLECTION AND ANALYSIS; Necropsy ; Measurements/Stereological Data ; Statistical Analysis ; RESULTS AND DISCUSSION ; Maternal Responses ; Fetal Whole Body Responses ; Fetal Telencephalon Response ; Fetal Liver Response ; CONCLUSION ; REFERENCES ; INDEX
|
| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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0 |
|a Blueberries
|x Physiological effect.
|
| 650 |
|
7 |
|a GARDENING
|x Fruit.
|2 bisacsh
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x General.
|2 bisacsh
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| 700 |
1 |
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|a Marsh, Malcolm,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Blueberries.
|d New York : Novinka, 2016
|z 9781634848855
|z 1634848853
|w (DLC) 2016933391
|w (OCoLC)940521598
|
| 830 |
|
0 |
|a Nutrition and diet research progress series.
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1258685
|z Texto completo
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|b EBSC
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