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EBSCO_ocn952337017 |
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OCoLC |
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20231017213018.0 |
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160212s2016 nyua ob 001 0 eng |
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|a 2020676772
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|a DLC
|b eng
|e rda
|c DLC
|d YDXCP
|d N$T
|d OCLCF
|d EBLCP
|d SNK
|d DKU
|d AUW
|d IGB
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|d VTS
|d AGLDB
|d G3B
|d S8J
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|d STF
|d OCLCO
|d OCLCQ
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|a 9781634848572
|q ebook
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|a 1634848578
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|z 163484839X
|q hbk
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|z 9781634848398
|q hbk
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|b 000062399395
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|a (OCoLC)952337017
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|a SB351.P4
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|a SB351.P4
|b P47 2016
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|a GAR
|x 002000
|2 bisacsh
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|a 635/.643
|2 23
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|a UAMI
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| 245 |
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|a Peppers :
|b harvesting methods, antioxidant properties and health effects /
|c Beatrice Dawson, editor.
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| 264 |
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1 |
|a New York :
|b Nova Publishers,
|c [2016]
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| 264 |
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|c Ã2016
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|a 1 online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Food and beverage consumption and health
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| 504 |
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|a Includes bibliographical references and index.
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|a PEPPERS HARVESTING METHODS, ANTIOXIDANT PROPERTIES AND HEALTH EFFECTS ; PEPPERS HARVESTING METHODS, ANTIOXIDANT PROPERTIES AND HEALTH EFFECTS ; CONTENTS ; PREFACE; Chapter 1 PRE AND POSTHARVEST TREATMENTS AFFECTING BELL PEPPER ANTIOXIDANT ACTIVITY ; ABSTRACT ; INTRODUCTION ; EXTRACTION OF HYDROPHILIC AND LIPOPHILIC FRACTIONS AND THEIR ANTIOXIDANT ACTIVITIES ; PREHARVEST ; Cultivar Differences ; Cultivation Methods and Fertilisation ; Grafting ; Shading ; Harvest and Stage of Maturity ; TEMPERATURE MANAGEMENT ; POSTHARVEST TREATMENTS ; Hot Water Treatment
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| 505 |
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|a Hot Water Rinsing and Brushing (HWRB) Shrinkage ; Coating ; Modified Atmosphere Packaging (MAP) ; 1-Methylcyclopropene (1-MCP) ; CONCLUSION ; REFERENCES ; BIOGRAPHICAL SKETCH ; Chapter 2 EPR AND 9 GHZ EPR IMAGING OF PARAMAGNETIC SPECIES IN PEPPER SEEDS ; ABSTRACT ; 1. INTRODUCTION ; 2. MATERIALS AND METHODS ; Samples ; EPR Measurements and Spectral-Spatial EPR Imaging; Spectral-Spatial EPR Imaging Data Processing ; Two-Dimensional EPR Imaging ; Spectral-Spatial Imaging Data Processing ; 2D EPRI Settings ; 3. CW EPR AND EPRI OF THE PEPPER RESULTS ; 3.1. EPR Imaging of Pepper Seeds
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|a CONCLUSION REFERENCES; Chapter 3 DRYING PEPPERS: TECHNOLOGY AND PROPERTIES ; ABSTRACT ; 1. INTRODUCTION ; 2. DRYING METHODS USED TO DEHYDRATE PEPPERS ; 2.1. Sun Drying ; 2.2. Solar Drying ; 2.3. Air Drying ; Air Drying Combined with Other Methods ; 2.4. Freeze Drying ; 2.5. Osmotic Dehydration ; 3. DRYING KINETICS AND THERMO-PHYSICAL PROPERTIES ; 3.1. Drying Curves ; 3.2. Thermo-Physical Properties ; 4. ISOTHERMS ; 5. EFFECT OF DRYING ON THE PHYSICAL PROPERTIES ; 5.1. Colour ; 5.2. Texture ; 6. EFFECT OF DRYING ON THE CHEMICAL COMPOSITION ; CONCLUSION ; REFERENCES
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|a BIOGRAPHICAL SKETCH Chapter 4 ANTIOXIDANT PROPERTIES AND HEALTHY EFFECTS OF PEPPERS ; ABSTRACT ; 1. INTRODUCTION; 2. NUTRITIONAL VALUE OF PEPPERS ; 3. PHYSIOLOGICAL AND BIOLOGICAL ACTIVITIES OF PEPPERS ; 3.1. Anti-Carcinogenic Potential of Capsicum Genus ; 3.2. Hypoglycemic Potential of Peppers ; 3.3. Antimicrobial Potential of Peppers ; 3.4. Immune Modulatory Effects ; 3.5. Other Beneficial Effects of Capsicum ; 4. BIOLOGICAL PROPERTIES AND TOXICITY OF BRAZILIAN PEPPER (SCHINUS TEREBINTHIFOLIUS RADDI) ; Reporting the Scientific Study of Brazilian Pepper Meal in Sheep Diet
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|a RESULTS AND DISCUSSION CONCLUSION ; ACKNOWLEDGMENTS ; REFERENCES ; Chapter 5 PHYTOCHEMICALS-RICH FOOD, HUMAN HEALTH AND FOOD PROCESSING: THE CASE OF PEPPER (CAPSICUM SPECIES) ; ABSTRACT ; INTRODUCTION ; BIOACTIVE CONSTITUENTS ; PEPPER PROCESSING; INFLUENCE OF PROCESSING ON PEPPER CONSTITUENTS ; INFLUENCE OF PROCESSING ON ANTIOXIDANT ACTIVITY ; QUALITY PARAMETERS ; BIOACCESSIBILITY OF PEPPER NUTRIENTS ; IMPACT OF PROCESSING ON BIOACCESSIBILITY ; CONCLUSION ; REFERENCES ; INDEX ; Blank Page
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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|a Peppers.
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| 650 |
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|a Peppers
|x Health aspects.
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| 650 |
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|a Piments.
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| 650 |
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|a GARDENING / Essays
|2 bisacsh
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| 650 |
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7 |
|a GARDENING / Reference
|2 bisacsh
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| 650 |
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|a GARDENING / Vegetables
|2 bisacsh
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| 650 |
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|a SCIENCE / Life Sciences / Horticulture
|2 bisacsh
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| 650 |
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|a Peppers
|x Health aspects
|2 fast
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| 650 |
|
7 |
|a Peppers
|2 fast
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| 700 |
1 |
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|a Dawson, Beatrice,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Peppers
|d New York : Nova Publishers, [2016]
|z 9781634848398 (hbk)
|w (DLC) 2016933382
|
| 830 |
|
0 |
|a Food and beverage consumption and health series.
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1258684
|z Texto completo
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|a YBP Library Services
|b YANK
|n 12882152
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|n 1258684
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|a ProQuest Ebook Central
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|n EBL4591516
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|a 92
|b IZTAP
|
