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Good seeds : a Menominee Indian food memoir /
In this food memoir, named for the manoomin or wild rice that also gives the Menominee tribe its name, tribal member Thomas Pecore Weso takes readers on a cook's journey through Wisconsin's northern woods. He connects each food - beaver, trout, blackberry, wild rice, maple sugar, partridge...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
[Madison, Wisconsin] :
Wisconsin Historical Society Press,
[2016]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Weso, T. F. Pecore |q (Thomas F. Pecore), |e author. | |
| 245 | 1 | 0 | |a Good seeds : |b a Menominee Indian food memoir / |c Thomas Pecore Weso. |
| 264 | 1 | |a [Madison, Wisconsin] : |b Wisconsin Historical Society Press, |c [2016] | |
| 300 | |a 1 online resource (xi, 122 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
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| 500 | |a Place of publication taken from publisher's website. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on online resource; title from digital title page (viewed on May 12, 2020). | ||
| 520 | |a In this food memoir, named for the manoomin or wild rice that also gives the Menominee tribe its name, tribal member Thomas Pecore Weso takes readers on a cook's journey through Wisconsin's northern woods. He connects each food - beaver, trout, blackberry, wild rice, maple sugar, partridge - with colorful individuals who taught him Indigenous values. Cooks will learn from his authentic recipes. Amateur and professional historians will appreciate firsthand stories about reservation life during the mid-twentieth century, when many elders, fluent in the Algonquian language, practiced the old ways. Weso's grandfather Moon was considered a medicine man, and his morning prayers were the foundation for all the day's meals. Weso's grandmother Jennie made fire each morning in a wood-burning stove, and oversaw huge breakfasts of wild game, fish, and fruit pies. As Weso grew up, his uncles taught him to hunt bear, deer, squirrels, raccoons, and even skunks for the daily larder. He remembers foods served at the Menominee fair and the excitement of sugar bush, maple sugar gatherings that included dances as well as hard work. Weso uses humor to tell his own story as a boy learning to thrive in a land of icy winters and summer swamps. With his rare perspective as a Native anthropologist and artist, he tells a poignant personal story in this unique book. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 600 | 1 | 0 | |a Weso, T. F. Pecore |q (Thomas F. Pecore) |
| 600 | 1 | 7 | |a Weso, T. F. Pecore |q (Thomas F. Pecore) |2 fast |
| 650 | 0 | |a Menominee Indians |x Food. | |
| 650 | 0 | |a Indian cooking. | |
| 650 | 0 | |a Menominee Indians |x Social life and customs. | |
| 650 | 0 | |a Menominee Indians |v Biography. | |
| 651 | 0 | |a Menominee Indian Reservation (Wis.) |v Biography. | |
| 650 | 6 | |a Menomini |x Alimentation. | |
| 650 | 6 | |a Cuisine des Peuples autochtones. | |
| 650 | 6 | |a Menomini |x Mœurs et coutumes. | |
| 650 | 6 | |a Menomini |v Biographies. | |
| 651 | 6 | |a Menominee Indian Reservation (Wisc.) |v Biographies. | |
| 650 | 7 | |a BIOGRAPHY & AUTOBIOGRAPHY / General |2 bisacsh | |
| 650 | 7 | |a COOKING / General |2 bisacsh | |
| 650 | 7 | |a Indian cooking |2 fast | |
| 650 | 7 | |a Menominee Indians |2 fast | |
| 650 | 7 | |a Menominee Indians |x Social life and customs |2 fast | |
| 651 | 7 | |a Wisconsin |z Menominee Indian Reservation |2 fast | |
| 655 | 0 | |a Electronic book. | |
| 655 | 7 | |a Biographies |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Weso, T.F. Pecore (Thomas F. Pecore). |t Good seeds. |d Madison : Wisconsin Historical Society Press, [2017] |z 9780870207716 |w (DLC) 2016014258 |
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