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Maryland's Chesapeake : how the bay and its bounty shaped a cuisine /

Maryland's Chesapeake explores how the bounty of seafood found in the Chesapeake Bay influenced the culinary identity of Maryland. Starting with the Native Americans and continuing up to current efforts to preserve and revitalize the fish and crustacean populations, the book will illustrate the...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Patterson, Kathy Wielech (Autor), Patterson, Neal (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Guilford, Connecticut : Globe Pequot, [2016]
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Maryland's Chesapeake ; Contents; Acknowledgments; About the Authors; Chef Biographies; Introduction; Part 1 A Tale of Two Shores: The Backstory to Maryland's Chesapeake ; Part 2 Maryland's Protein Factory ; Never Mind the Mollusks: Here's the Chesapeake Oysters; Oyster Recipes; Blue Is the Color of Our Crab; Crab Recipes; One Fish, Two Fish, Rockfish, Bluefish; Fish Recipes; Part 3 Living off the Land ; The Land of Pleasant Living: Farming on the Eastern Shore; Produce Recipes; A Chicken in Every Pot; Chicken Recipes; Part 4 Restoration and Protection ; Invaders of the Deep: Invasive Species
  • Invasive Species Recipes The Jewel in Maryland's Crown: Techniques for Preserving the Bay; Recipe Index; Bibliography; Index