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Maryland's Chesapeake : how the bay and its bounty shaped a cuisine /
Maryland's Chesapeake explores how the bounty of seafood found in the Chesapeake Bay influenced the culinary identity of Maryland. Starting with the Native Americans and continuing up to current efforts to preserve and revitalize the fish and crustacean populations, the book will illustrate the...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Guilford, Connecticut :
Globe Pequot,
[2016]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | EBSCO_ocn951975112 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 160506s2016 ctuab ob 001 0 eng | ||
| 010 | |a 2021677569 | ||
| 040 | |a DLC |b eng |e rda |e pn |c DLC |d N$T |d YDXCP |d IDEBK |d EBLCP |d TEFOD |d UKAHL |d VLY |d OCLCO |d INARC |d OCLCO |d K6U |d OCLCQ |d JG0 |d OCLCO | ||
| 020 | |a 9781493017928 |q (ebook) | ||
| 020 | |a 1493017926 | ||
| 020 | |a 9781493017928 |q (e-book) | ||
| 020 | |z 9781493017911 | ||
| 020 | |z 1493017918 | ||
| 029 | 1 | |a AU@ |b 000060323025 | |
| 035 | |a (OCoLC)951975112 | ||
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| 072 | 7 | |a BUS |x 081000 |2 bisacsh | |
| 082 | 0 | 0 | |a 394.1/20916347 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Patterson, Kathy Wielech, |e author. | |
| 245 | 1 | 0 | |a Maryland's Chesapeake : |b how the bay and its bounty shaped a cuisine / |c by Kathryn Wielech Patterson and Neal Patterson. |
| 264 | 1 | |a Guilford, Connecticut : |b Globe Pequot, |c [2016] | |
| 300 | |a 1 online resource (xvii, 206 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record and CIP data provided by publisher; resource not viewed. | |
| 505 | 0 | |a Maryland's Chesapeake ; Contents; Acknowledgments; About the Authors; Chef Biographies; Introduction; Part 1 A Tale of Two Shores: The Backstory to Maryland's Chesapeake ; Part 2 Maryland's Protein Factory ; Never Mind the Mollusks: Here's the Chesapeake Oysters; Oyster Recipes; Blue Is the Color of Our Crab; Crab Recipes; One Fish, Two Fish, Rockfish, Bluefish; Fish Recipes; Part 3 Living off the Land ; The Land of Pleasant Living: Farming on the Eastern Shore; Produce Recipes; A Chicken in Every Pot; Chicken Recipes; Part 4 Restoration and Protection ; Invaders of the Deep: Invasive Species | |
| 505 | 8 | |a Invasive Species Recipes The Jewel in Maryland's Crown: Techniques for Preserving the Bay; Recipe Index; Bibliography; Index | |
| 520 | |a Maryland's Chesapeake explores how the bounty of seafood found in the Chesapeake Bay influenced the culinary identity of Maryland. Starting with the Native Americans and continuing up to current efforts to preserve and revitalize the fish and crustacean populations, the book will illustrate the symbiotic relationship between the Indigenous food sources and those who choose to live along the Chesapeake's shores. Along with an historical tour of the region, the book will provide both traditional recipes and recipes from today's chefs who put a modern spin on the classics. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food habits |z Chesapeake Bay Region (Md. and Va.) | |
| 650 | 0 | |a Seafood |z Chesapeake Bay Region (Md. and Va.) | |
| 651 | 0 | |a Chesapeake Bay Region (Md. and Va.) |x Social life and customs. | |
| 651 | 0 | |a Chesapeake Bay Region (Md. and Va.) |x Environmental conditions. | |
| 650 | 6 | |a Habitudes alimentaires |z Chesapeake, Région de la baie de (Mar. et Virg.) | |
| 650 | 6 | |a Fruits de mer |z Chesapeake, Région de la baie de (Mar. et Virg.) | |
| 651 | 6 | |a Chesapeake, Région de la baie de (Mar. et Virg.) |x Mœurs et coutumes. | |
| 651 | 6 | |a Chesapeake, Région de la baie de (Mar. et Virg.) |x Conditions environnementales. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x Hospitality, Travel & Tourism. |2 bisacsh | |
| 650 | 7 | |a Ecology |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Manners and customs |2 fast | |
| 650 | 7 | |a Seafood |2 fast | |
| 651 | 7 | |a United States |z Chesapeake Bay Region |2 fast | |
| 700 | 1 | |a Patterson, Neal, |e author. | |
| 776 | 0 | 8 | |i Print version: |t Maryland's Chesapeake. |d Guilford, Connecticut : Globe Pequot, [2016] |z 9781493017911 |w (DLC) 2016013350 |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1255322 |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH30968951 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL4560267 | ||
| 938 | |a EBSCOhost |b EBSC |n 1255322 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis34953497 | ||
| 938 | |a Internet Archive |b INAR |n marylandschesape0000patt | ||
| 938 | |a YBP Library Services |b YANK |n 13044605 | ||
| 994 | |a 92 |b IZTAP | ||