What consumers should know about food safety /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Walpuck, David (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hephzibah, GA : Anaphora Literary Press, 2016.
Edición:1st edition.
Temas:
Foodborne diseases > Prevention.
Food > Safety measures.
Aliments > Sécurité > Mesures.
MEDICAL > Pharmacology.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Walpuck
  • Front Cover
  • 9781681142210; Walpuck
  • Content
  • EBook; Walpuck
  • Back Cover
  • 9781681142210; about the author; INTRODUCTION; TELL IT LIKE IT IS; Untitled; ONSET TIME; A BRIEF HISTORY OF FOODBORNE; STINKY FINGER; ILT; AN UNSUSPECTING VICTIM; CRUNCHY; FUNDS; CROSS-CONTAMINATION; NOROVIRUS; BURGERS, BEER AND; SECOND DEGREE; PERCEPTION IS EVERYTHING; FOIL; TERRORISM THROUGH FOOD; THERE IS AN APP FOR THAT; MUS MUSCULUS; THE BUFFET; CHEMICAL HAZARDS; UNAPPROVED SOURCE; WHAT'S THAT SMELL?; RUB A DUB; SEND IT TO THE LAB; A SITUATION; Conclusion.

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