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| LEADER |
00000cam a2200000Ii 4500 |
| 001 |
EBSCO_ocn950884776 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
| 006 |
m o d |
| 007 |
cr cnu|||unuuu |
| 008 |
160531t20162015gau o 000 0 eng d |
| 040 |
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|a N$T
|b eng
|e rda
|e pn
|c N$T
|d N$T
|d YDXCP
|d EBLCP
|d OCLCF
|d IDB
|d MERUC
|d OCLCQ
|d OCLCA
|d SNK
|d DKU
|d IGB
|d D6H
|d VTS
|d OCLCQ
|d AGLDB
|d OCLCQ
|d G3B
|d S8J
|d S9I
|d STF
|d OCLCQ
|d OCLCO
|d OCLCQ
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| 019 |
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|a 950933003
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| 020 |
|
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|a 9781681142227
|q (electronic bk.)
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| 020 |
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|a 1681142228
|q (electronic bk.)
|
| 020 |
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|z 9781681142210
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| 035 |
|
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|a (OCoLC)950884776
|z (OCoLC)950933003
|
| 050 |
|
4 |
|a RA601.5
|
| 072 |
|
7 |
|a MED
|x 071000
|2 bisacsh
|
| 082 |
0 |
4 |
|a 615.954
|2 23
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| 049 |
|
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|a UAMI
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| 100 |
1 |
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|a Walpuck, David,
|e author.
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| 245 |
1 |
0 |
|a What consumers should know about food safety /
|c David Walpuck.
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| 250 |
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|a 1st edition.
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| 264 |
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1 |
|a Hephzibah, GA :
|b Anaphora Literary Press,
|c 2016.
|
| 264 |
|
4 |
|c ©2015
|
| 300 |
|
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|a 1 online resource
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 588 |
0 |
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|a Online resource; title from PDF title page (EBSCO, viewed August 8, 2016).
|
| 505 |
0 |
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|a Walpuck -- Front Cover -- 9781681142210; Walpuck -- Content -- EBook; Walpuck -- Back Cover -- 9781681142210; about the author; INTRODUCTION; TELL IT LIKE IT IS; Untitled; ONSET TIME; A BRIEF HISTORY OF FOODBORNE; STINKY FINGER; ILT; AN UNSUSPECTING VICTIM; CRUNCHY; FUNDS; CROSS-CONTAMINATION; NOROVIRUS; BURGERS, BEER AND; SECOND DEGREE; PERCEPTION IS EVERYTHING; FOIL; TERRORISM THROUGH FOOD; THERE IS AN APP FOR THAT; MUS MUSCULUS; THE BUFFET; CHEMICAL HAZARDS; UNAPPROVED SOURCE; WHAT'S THAT SMELL?; RUB A DUB; SEND IT TO THE LAB; A SITUATION; Conclusion.
|
| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
|
0 |
|a Foodborne diseases
|x Prevention.
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| 650 |
|
0 |
|a Food
|x Safety measures.
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| 650 |
|
6 |
|a Aliments
|x Sécurité
|x Mesures.
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| 650 |
|
7 |
|a MEDICAL
|x Pharmacology.
|2 bisacsh
|
| 650 |
|
7 |
|a Food
|x Safety measures.
|2 fast
|0 (OCoLC)fst00930602
|
| 650 |
|
7 |
|a Foodborne diseases
|x Prevention.
|2 fast
|0 (OCoLC)fst00931256
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1242057
|z Texto completo
|
| 938 |
|
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|a EBL - Ebook Library
|b EBLB
|n EBL4636256
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 1242057
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 13010049
|
| 994 |
|
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|a 92
|b IZTAP
|
