Inspection and control of Mediterranean fishery products and live bivalve mollusks /
Clasificación: | Libro Electrónico |
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Otros Autores: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Hauppauge, New York :
Nova Science Publishers,
2016.
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Colección: | Fish, fishing, and fisheries
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Systematic and identification of Mediterranean fishery products of commercial interest
- Organoleptic examinations
- Freshness indicators
- Histamine, residues, and contaminants
- Microbiological checks
- Poisonous fishery products
- Visual inspections to verify compliance with community legislation on parasites
- Labeling and traceability of fishery products
- Inspection and control of live bivalve mollusks
- Introduction
- Systematic and identification of the live bivalve molluscs of the Mediterranean
- Classification of production and relaying areas
- Monitoring of classified relaying and production areas
- Labeling and traceability of live bivalve mollusks.