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Key notes on food science and technology : for ready reference to the students, teachers, researchers & aspirants of competitive examinations /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Chavan, U. D., Patil, J. V.
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	New Delhi : Daya Publishing House, a division of Astral International (P) Ltd, 2016.
Temas:	Food. Food > Analysis. Nutrition. Biotechnology. Food Food Analysis Nutritional Physiological Phenomena Biotechnology Aliments. Aliments > Analyse. Biotechnologie. food. bioengineering. TECHNOLOGY & ENGINEERING > Food Science.
Acceso en línea:	Texto completo

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