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Key notes on animal science and dairy science.

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Chavan, U. D., Patil, J. V.
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	[Place of publication not identified] : Daya Publishing House, 2016.
Temas:	Animal culture. Dairying. Industrie laitière. Animal culture Dairying
Acceso en línea:	Texto completo

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