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Textbook on food science and human nutrition : for undergraduates /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Sharma, Dipti
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	New Delhi : Daya Publishing House, Ã2016.
Temas:	Nutrition. Food > Composition. Nutritional Physiological Phenomena HEALTH & FITNESS > Healthy Living. HEALTH & FITNESS > Holism. HEALTH & FITNESS > Reference. MEDICAL > Preventive Medicine. Food > Composition Nutrition
Acceso en línea:	Texto completo

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