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EBSCO_ocn948966138 |
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OCoLC |
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20231017213018.0 |
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|a UAMI
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| 100 |
1 |
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|a Ganguly, Dr. Subha.
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| 245 |
1 |
0 |
|a Food microbiology :
|b processing technology and feed additives.
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| 260 |
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|a [Place of publication not identified] :
|b Daya Publishing House
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| 300 |
|
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|a 1 online resource
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| 336 |
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|a text
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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0 |
|a Food
|x Microbiology.
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Food
|x Microbiology
|2 fast
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|b YANK
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|a 92
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