Nutritional value and health benefits from fruits, vegetables, nuts and spices /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Chavan, U. D. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New Delhi : Daya Publishing House, a division of Astral International Pvt. Ltd., 2015.
Temas:
Nutrition.
Fruit in human nutrition.
Vegetables in human nutrition.
Nuts.
Spices.
Nutritional Physiological Phenomena
Fruits dans l'alimentation humaine.
Légumes dans l'alimentation humaine.
Noix.
Épices.
HEALTH & FITNESS > Healthy Living.
HEALTH & FITNESS > Holism.
HEALTH & FITNESS > Reference.
MEDICAL > Preventive Medicine.
Fruit in human nutrition
Nutrition
Nuts
Spices
Vegetables in human nutrition
Acceso en línea:Texto completo
Descripción
Descripción Física:1 online resource (xvii, 526 pages, 16 pages of plates) : illustrations (colour)
Bibliografía:Includes bibliographical references (pages 511-518) and index.
ISBN:9789351308201
9351308200

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