Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary /

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"In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and marketing impact consumer knowledge, skills, and behavior around food, nutrition, and healthy eating. The wo...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Pray, Leslie A. (rapporteur.)
Autor Corporativo: Food Literacy: How do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior (Workshop)
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: Washington, DC : The National Academies Press, [2016]
Temas:
Food habits > Social aspects.
Food preferences > Social aspects.
Health education > Social aspects.
Nutrition > Social aspects.
Food preferences.
Communication.
Food industry and trade.
Health promotion.
Nutrition.
Misinformation.
Food Preferences
Advertising
Communication
Food Industry
Health Promotion
Nutritional Physiological Phenomena
Habitudes alimentaires > Aspect social.
Préférences alimentaires > Aspect social.
Éducation sanitaire > Aspect social.
Nutrition > Aspect social.
Préférences alimentaires.
Publicité.
Aliments > Industrie et commerce.
Promotion de la santé.
Information.
Mésinformation.
advertising.
HEALTH & FITNESS > Nutrition.
Nutrition
Health promotion
Food preferences
Food industry and trade
Food habits > Social aspects
Food preferences > Social aspects
Health education > Social aspects
Nutrition > Social aspects
United States
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Acceso en línea:Texto completo
Descripción
Sumario:"In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and marketing impact consumer knowledge, skills, and behavior around food, nutrition, and healthy eating. The workshop was divided into three sessions, each with specific goals that were developed bon policy makers and the role of policy as a macro-level channel of communication. Session 3 explored the current state of the science concerning how food literacy can be strengthened through communication tools and strategies. This report summarizes the presentations and discussions from the workshop"--Publisher's description
Descripción Física:1 online resource (1 PDF file (xii, 147 pages)) : color illustrations
Bibliografía:Includes bibliographical references (pages 123-130).
ISBN:9780309391320
0309391326

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