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EBSCO_ocn947837630 |
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OCoLC |
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20231017213018.0 |
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160125s2016 nyuab ob 001 0 eng |
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|a 959031520
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|a 9781634847254
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|a 1634847253
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|z 1634847148
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|z 9781634847148
|q hbk.
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|a 641.3/373
|2 23
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|a UAMI
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|a Coffee :
|b production, consumption and health benefits /
|c John L. Massey, editor.
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| 264 |
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|a New York :
|b Nova Publishers,
|c [2016]
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| 300 |
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|a 1 online resource :
|b illustrations, maps.
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| 336 |
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|a still image
|b sti
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
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| 490 |
1 |
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|a Food and beverage consumption and health
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| 504 |
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|a Includes bibliographical references and index.
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|a Description based on print version record; title from PDF title page, viewed (06/23/2020).
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|a COFFEE PRODUCTION, CONSUMPTION AND HEALTH BENEFITS ; COFFEE PRODUCTION, CONSUMPTION AND HEALTH BENEFITS ; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1 COFFEE AND ITS BY-PRODUCTS AS SOURCES OF BIOACTIVE COMPOUNDS; ABSTRACT; 1. INTRODUCTION ; 1.1. Coffee Processing Steps ; 2. COFFEE AS SOURCE OF BIOACTIVE COMPOUNDS ; 2.1. Green Coffee ; 2.2. Roasted Coffee ; 3. COFFEE BY-PRODUCTS AS SOURCE OF BIOACTIVE COMPOUNDS ; 3.1. Coffee Husks and Pulp ; 4.2. Coffee Silverskin ; 4.3. Spent Coffee Grounds; 4.4. Comparative Evaluation of Coffee By-Products.
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| 505 |
8 |
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|a CONCLUSION ACKNOWLEDGMENTS ; REFERENCES ; Chapter 2 COFFEE BREWS PREPARATION: EXTRACTION OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY ; ABSTRACT ; INTRODUCTION ; MATERIALS AND METHODS ; Materials ; Samples and Coffee Brew Preparation ; Reagents and Equipment ; Antioxidant Activity Evaluation ; ABTS Methodology (TEAC) ; FRAP Methodology ; DPPH Methodology ; Folin-Ciocalteau Methodology ; Deoxyribose Assay ; Determination of 5-CQA, Caffeine, Trigonelline, Furfural and HMF ; Volatile Compounds Determination ; Determination of Melanoidins ; Data Analysis ; RESULTS AND DISCUSSION.
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| 505 |
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|a Chemical Composition and Antioxidant Activity CONCLUSION ; ACKNOWLEDGMENTS ; REFERENCES ; BIOGRAPHICAL SKETCHES ; Chapter 3 CONTROL OF COFFEE SAMPLES QUALITY: GEOGRAPHIC AND ROASTING FACTORS ; ABSTRACT ; 1. INTRODUCTION ; 2. MULTIVARIATE STATISTICS TO MODEL COFFEE QUALITY ; 3. DISCRIMINANT ANALYSIS AS A TOOL TO MODEL COFFEE QUALITY ; 3.1. Geographic Origin Models ; 3.2. Roasting Degree Models ; 3.3. Key Markers for Coffee Origin and Roasting Degree ; CONCLUSION; ACKNOWLEDGMENTS ; REFERENCES ; Chapter 4 SPENT COFFEE GROUND PROPERTIES AND APPLICATION IN BIOENERGY AND BIOPRODUCTS.
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| 505 |
8 |
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|a ABSTRACT INTRODUCTION ; SCG COMPOSITION AND PROPERTIES ; Glucan ; Hemicelluloses; Mannan ; Arabinogalactan; SCG AS BIOREFINERY FEEDSTOCK ; Application of Enzymes in the Coffee Industry ; Enzymes in SCG Biorefinery; POTENTIAL APPLICATIONS OF SCG ; Steam and Electricity ; Liquid Biofuels: Bioethanol and Biodiesel ; Cultivation Media ; Agriculture Application ; Biomaterials ; Animal Feed ; Antioxidant; Polyhydroxyalkanoates (PHAs) ; Mannooligosaccharides ; CONCLUSION ; ACKNOWLEDGMENT ; REFERENCES.
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| 505 |
8 |
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|a Chapter 5 THE RE-USE POTENTIAL OF ESPRESSO SPENT COFFEE GROUNDS: OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION OF POLYPHENOLS BY USE OF RESPONSE SURFACE METHODOLOGY AND THEIR EFFECTS ON PLATELET FUNCTION -- PILOT STUDY ABSTRACT ; INTRODUCTION; METHODS; Spent Coffee Preparation ; RSM Experimental Design ; Total Phenols and Antioxidant Capacity ; Antiplatelet Activity ; Statystical Analysis ; RESULTS ; Optimization of the Total Polyphenol Content (TPC) ; Optimum Extraction Conditions Based on the DPPH Method ; Optimum Extraction Conditions Based on the FRAP Activity.
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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|a Coffee
|x Therapeutic use.
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| 650 |
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|a Coffee
|x Health aspects.
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|a Coffee
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|2 fast
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| 650 |
|
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|a Coffee
|x Health aspects
|2 fast
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| 700 |
1 |
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|a Massey, John L.,
|e editor.
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| 776 |
0 |
8 |
|i Print version:
|t Coffee
|d New York : Nova Publishers, [2016]
|z 9781634847148 (hbk.)
|w (DLC) 2016931591
|
| 830 |
|
0 |
|a Food and beverage consumption and health series.
|
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4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1226286
|z Texto completo
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