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EBSCO_ocn947837617 |
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OCoLC |
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20231017213018.0 |
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151228s2016 nyua ob 001 0 eng |
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|a 2020677733
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|a DLC
|b eng
|e rda
|c DLC
|d N$T
|d YDXCP
|d EBLCP
|d SNK
|d DKU
|d AUW
|d INTCL
|d BTN
|d IGB
|d D6H
|d OCLCF
|d VTS
|d AGLDB
|d G3B
|d S8J
|d S9I
|d STF
|d OCLCO
|d OCLCQ
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|a 9781634845922
|q (ebook)
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|a 1634845927
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|z 1634845781
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|z 9781634845786
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|a AU@
|b 000062420277
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|a (OCoLC)947837617
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|a RM666.G75
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|a RM666.G75
|b G74 2016
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|a MED
|x 071000
|2 bisacsh
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|a 615.32386
|2 23
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| 049 |
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|a UAMI
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| 245 |
0 |
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|a Grape seeds :
|b nutrient content, antioxidant properties and health benefits /
|c José Manuel Lorenzo Rodríguez and Daniel Franco Ruiz, editors.
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| 264 |
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|a New York :
|b Nova Science Publishers, Inc.,
|c [2016]
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| 300 |
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|a 1 online resource :
|b illustrations.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Nutrition and diet research progress
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
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|a Description based on print version record.
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0 |
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|a GRAPE SEEDS NUTRIENT CONTENT, ANTIOXIDANT PROPERTIES AND HEALTH BENEFITS ; GRAPE SEEDS NUTRIENT CONTENT, ANTIOXIDANT PROPERTIES AND HEALTH BENEFITS ; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE ; Chapter 1 EXTRACTION OF ANTIOXIDANTS FROM GRAPE SEEDS ; Abstract; Introduction; Grape Seeds Composition; Antioxidant Properties of Grape Seed Phenolics; Extraction of the Phenolic Fraction; Conclusion; References; Chapter 2 ANTIOXIDANT/PRO-OXIDANT ACTION OF POLYPHENOLS FROM GRAPE SEEDS ; Abstract; Introduction; Polyphenols from Grape Seeds
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| 505 |
8 |
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|a Extraction and EvaluationAntioxidant/Pro-Oxidant Activity of Polyphenols from Grape Seeds; Molecular Interactions and Molecules Involved in Antioxidant/Pro-Oxidant Action -- Synergistic and Antagonistic Interactions; Grape Seed Antioxidants Interactions with the Oxidant Lipoxygenase; Acknowledgments; References; Chapter 3 FLAVONOIDS INTERACTION WITH GASTROINTESTINAL TRACT: MODULATION OF ENTEROENDOCRINE SYSTEM, INTESTINAL PERMEABILITY AND METABOLIC ENDOTOXEMIA ; Abstract; Introduction; Overview of Flavonoid Structure and Metabolism; Intestinal Alterations in Obesity and Insulin Resistance
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| 505 |
8 |
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|a Incretins and the Enteroendocrine SystemObesity-Associated Intestinal Inflammation: The Link between High Fat Diet, Changes in Gut Microbiota and Metabolic Endotoxemia; Flavonoid's Effects at the Gastrointestinal Tract; Modulation of Enterohormone Release by Flavonoids; Flavonoid Effects on Intestinal Inflammation; Flavonoid Effects on Intestinal Mucosa Barrier Integrity; Flavonoid-Microbitoa Interaction: Modulation of Gut Microbiota Composition; Conclusion; References; Chapter 4 LC-ESI-FTICR-MS ANALYSIS OF FLAVAN-3-OLS IN SEEDS OF GRAPE POMACE ; Abstract; Introduction
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| 505 |
8 |
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|a Materials and MethodsSamples; Extraction of Polyphenols from Solid Samples; Solid-Phase Extraction (SPE); LC-ESI-FTICR-MS Analysis; Results and Discussion; LC-ESI-FTICR-MS Analysis; (epi)Catechin; (epi)Catechin Monogallate; Procyanidin Dimer; (epi)Catechin-Ethyl Dimer; Procyanidin Dimer Monogallate; Procyanidin Trimer; Procyanidin Dimer Digallate; (epi)Catechin-Ethyl Trimer; Procyanidin Trimer Monogallate; Procyanidin Tetramer; Procyanidin Trimer Digallate; (epi)Catechin-Ethyl Tetramer; Procyanidin Tetramer Monogallate; Procyanidin Pentamer; Procyanidin Tetramer Digallate; Conclusion
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| 505 |
8 |
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|a AcknowledgmentsReferences; Chapter 5 METHODS TO EVALUATE ANTIOXIDANT PROPERTIES OF GRAPE SEEDS ; Abstract; Introduction; Methods to Evaluate Antioxidant Properties; Antioxidant Capacity of Grape Seed Products; Grape Seed Products; Antioxidant Capacity of Grape Seed Products; AOC of Grape Seed Products Measured by "In Vitro" Methods; AOC of Grape Seed Products Measured by "In Vivo" Methods; References; Chapter 6 MODULATION EFFECTS OF POLYPHENOLIC EXTRACTS IN EXPERIMENTAL ARTERIAL HYPERTENSION ; Abstract; Importance and Relevance of the Scientific Content
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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0 |
|a Grapes
|x Therapeutic use.
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| 650 |
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0 |
|a Grapes
|x Seeds
|x Health aspects.
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| 650 |
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|a Raisins
|x Emploi en thérapeutique.
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| 650 |
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7 |
|a MEDICAL / Pharmacology
|2 bisacsh
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| 650 |
|
7 |
|a Grapes
|x Therapeutic use.
|2 fast
|0 (OCoLC)fst00946572
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| 700 |
1 |
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|a Rodríguez, José Manuel Lorenzo,
|e editor.
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| 700 |
1 |
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|a Ruiz, Daniel Franco,
|e editor.
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| 776 |
0 |
8 |
|i Print version:
|t Grape seeds
|d New York : Nova Science Publishers, Inc., [2016]
|z 9781634845786
|w (DLC) 2015960806
|
| 830 |
|
0 |
|a Nutrition and diet research progress series.
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1226257
|z Texto completo
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|b YANK
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|a EBSCOhost
|b EBSC
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|a ProQuest Ebook Central
|b EBLB
|n EBL4586659
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|a 92
|b IZTAP
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