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Food allergies : epidemiology, symptoms and therapeutic approaches /
"Food allergy is an inappropriate immune response to certain food components. Although its increasing prevalence over the past two decades and potentially fatal consequences have made food allergy a formidable public health issue, there has been no effective therapy to treat food allergy, and p...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Publishers,
[2016]
|
| Colección: | Allergies and infectious diseases.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
| 001 | EBSCO_ocn947837614 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
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| 020 | |z 9781634845021 | ||
| 020 | |z 1634845021 | ||
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| 035 | |a (OCoLC)947837614 | ||
| 050 | 0 | 0 | |a RC596 |b .F643 2016 |
| 072 | 7 | |a HEA |x 027000 |2 bisacsh | |
| 082 | 0 | 0 | |a 616.97/5 |2 23 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Food allergies : |b epidemiology, symptoms and therapeutic approaches / |c Dean Cunningham, editor. |
| 264 | 1 | |a New York : |b Nova Publishers, |c [2016] | |
| 264 | 4 | |c Ã2016 | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Allergies and infectious diseases | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 505 | 0 | 0 | |g Chapter 1 |t FOOD ALLERGY AND VACCINATION -- |g ABSTRACT -- |g INTRODUCTION -- |t ADVERSE REACTIONS TO VACCINATION -- |t EGG ALLERGY AND VACCINATION -- |t Measles, Mumps, and Rubella (MMR) Vaccines -- |t Tick-borne Encephalitis Vaccines (TBE) -- |t Rabies Vaccines -- |t Influenza Vaccines -- |t Yellow Fever Vaccines -- |t MILK ALLERGY AND VACCINATION -- |t GELATIN ALLERGY AND VACCINATION -- |t YEAST ALLERGY AND VACCINATION |
| 505 | 8 | 0 | |t Peanut Oral Immunotherapy Milk/Egg Oral Immunotherapy -- |t ADVANCED REVOLUTIONARY TRIALS FOR ALLERGEN-SPECIFIC TREATMENT FOR FOOD ALLERGY -- |t REVISION OF IMMUNOLOGICAL AND CLINICAL CONCEPTS IN ORAL IMMUNOTHERAPY FOR FOOD ALLERGY -- |t Two Types of Food Allergy: Two Immunological Mechanisms for Food Allergy -- |t Route of Introduction -- |t Immunologic Rationale for Oral Immunotherapy -- |t Mechanisms of Immune Tolerance Induction by Oral Immunotherapy -- |t Peripheral Tolerance or Systemic Tolerance: Site of Tolerance, Gut vs Systemic, for IFA -- |t ORAL IMMUNOTHERAPY: REVISED HISTORY AND DEVELOPMENT |
| 505 | 8 | 0 | |t Review of Advanced Laboratory Interpretation in Food Allergy Basic Concept and Diagnostic Approach for Food Allergy -- |t Differential Diagnosis -- |g 1. |t Laboratory Tests and Skin Prick Tests for Food Allergy -- |g 2. |t Diagnostic Approach of IFA and NFA -- |g 1). |t Diagnosis of Ige-Mediated Food Allergy -- |g (1). |t Clinical History -- |g (2). |t Interpretation of Skin Prick Test and Laboratory Tests -- |t Blood Eosinophil Fraction -- |t Serum Total IgE -- |t Skin Prick Test and Specific IgE for Allergens -- |g (4). |t Oral Challenge Test (OFC) -- |g (5). |t OFC for IgE-Mediated Food Allergy |
| 520 | |a "Food allergy is an inappropriate immune response to certain food components. Although its increasing prevalence over the past two decades and potentially fatal consequences have made food allergy a formidable public health issue, there has been no effective therapy to treat food allergy, and patients are compelled to resort to the strict avoidance of allergenic foods and must have rapid access to emergency care in the event of accidental exposure. Chapter One of this book examines food allergy and vaccinations. Chapter Two describes an effective and safe oral immunotherapy using IFN-? for food allergies with advanced concepts in comparison to the current worldwide approach to oral immunotherapy. Chapter Three evaluates the epidemiological studies in tropical regions done on food allergies and compares them with studies done in the United States and Europe. Chapter Four examines the contribution psychology has made to our understanding of how people live with food allergies, examines the evidence for psychological therapies that may help improve patients and parents lives and highlights avenues for future research."--Amazon.com viewed Jan. 29, 2021. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food allergy. | |
| 650 | 2 | |a Food Hypersensitivity | |
| 650 | 6 | |a Allergie alimentaire. | |
| 650 | 7 | |a HEALTH & FITNESS / Allergies |2 bisacsh | |
| 650 | 7 | |a Food allergy |2 fast | |
| 700 | 1 | |a Cunningham, Dean |c (Writer on food allergies), |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Food allergies |d New York : Nova Publishers, [2016] |z 9781634845021 |w (DLC) 2015960477 |
| 830 | 0 | |a Allergies and infectious diseases. | |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1226249 |z Texto completo |
| 938 | |a YBP Library Services |b YANK |n 12820894 | ||
| 938 | |a EBSCOhost |b EBSC |n 1226249 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL4586630 | ||
| 994 | |a 92 |b IZTAP | ||