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| LEADER |
00000cam a2200000Ii 4500 |
| 001 |
EBSCO_ocn947837539 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
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m o d |
| 007 |
cr cnu|||unuuu |
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160426s2016 nyu ob 001 0 eng d |
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| 019 |
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|a 961309466
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| 020 |
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|a 9781634845311
|q (electronic bk.)
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| 020 |
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|a 1634845315
|q (electronic bk.)
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|z 9781634844994
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|b 000057620343
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|a (OCoLC)947837539
|z (OCoLC)961309466
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|a SCI
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|a 579.3
|2 23
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| 049 |
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|a UAMI
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| 245 |
0 |
0 |
|a Bacteriocins :
|b production, applications and safety /
|c Troy Padilla, editor.
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| 264 |
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1 |
|a New York :
|b Nova Science Publishers,
|c [2016]
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| 300 |
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|a 1 online resource
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Bacteriology research developments
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
0 |
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|a Online resource; title from PDF title page (EBSCO, viewed May 3, 2016).
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| 505 |
0 |
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|a BACTERIOCINS: PRODUCTION, APPLICATIONS AND SAFETY; BACTERIOCINS: PRODUCTION, APPLICATIONS AND SAFETY; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1: BACTERIOCIN PRODUCING CULTURES: A SUSTAINABLE WAY FOR FOOD SAFETY IMPROVEMENT AND PROBIOTICS WITH ADDITIONAL HEALTH PROMOTING EFFECTS; ABSTRACT; INTRODUCTION; USE OF BACTERIOCINOGENIC BACTERIA IN FOOD PRODUCTS; BACTERIOCINOGENIC BACTERIA IN THE MEDICAL FIELD; CONCLUSION; REFERENCES; BIOGRAPHICAL SKETCH; Chapter 2: APPLICATION OF BACTERIOCINS IN FOOD AND HEALTH CARE; ABSTRACT; 1. INTRODUCTION.
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| 505 |
8 |
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|a 2. BACTERIOCINS AND THEIR GENERAL PROPERTIES3. APPLICATIONS OF BACTERIOCINS IN FOOD AREA; 4. APPLICATIONS OF BACTERIOCINS IN HUMAN HEALTH; CONCLUSION; ACKNOWLEDGMENTS; REFERENCES; Chapter 3: BACTERIOCINS: AN ALTERNATIVE FOR FOOD BIOPRESERVATION AND BIOFILM CONTROL; ABSTRACT; 1. INTRODUCTION; CONCLUSION; REFERENCES; Chapter 4: BACTERIOCIN APPLICATION IN MEATS: THE PROTECTIVE CULTURE APPROACH; ABSTRACT; INTRODUCTION; APPLICATIONS TO RAW MEATS; CONCLUSION; REFERENCES; BIOGRAPHICAL SKETCH.
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| 505 |
8 |
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|a Chapter 5: MILD PRESSURE TREATMENTS APPLIED TO PEDIOCOCCUS ACIDILACTICI HA-6111-2 AT EXPONENTIAL GROWTH PHASEABSTRACT; 1. INTRODUCTION; 2. MATERIALS AND METHODS; 3. RESULTS AND DISCUSSION; CONCLUSION; ACKNOWLEDGMENTS; REFERENCES; INDEX.
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| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
|
0 |
|a Bacteriocins
|x Industrial applications.
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| 650 |
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0 |
|a Bacteriocins.
|
| 650 |
|
2 |
|a Bacteriocins
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| 650 |
|
6 |
|a Bactériocines
|x Applications industrielles.
|
| 650 |
|
6 |
|a Bactériocines.
|
| 650 |
|
7 |
|a SCIENCE
|x Life Sciences
|x Biology.
|2 bisacsh
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| 650 |
|
7 |
|a SCIENCE
|x Life Sciences
|x Microbiology.
|2 bisacsh
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| 650 |
|
7 |
|a Bacteriocins
|2 fast
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| 700 |
1 |
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|a Padilla, Troy,
|e editor.
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| 830 |
|
0 |
|a Bacteriology research developments series.
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| 856 |
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|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1226129
|z Texto completo
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