Tropical fruits-- from cultivation to consumption and health benefits : guava and mango /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Todorov, Svetoslav Dimitrov (Editor ), Bogsan, Cristina Stewart (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Science, [2016]
Colección:Food and beverage consumption and health series.
Temas:
Guava.
Mango.
GARDENING / Fruit
TECHNOLOGY & ENGINEERING / Agriculture / General
Guava
Mango
Acceso en línea:Texto completo
Tabla de Contenidos:
  • TROPICAL FRUITS
  • FROM CULTIVATION TO CONSUMPTION AND HEALTH BENEFITS GUAVA AND MANGO ; TROPICAL FRUITS
  • FROM CULTIVATION TO CONSUMPTION AND HEALTH BENEFITS GUAVA AND MANGO ; Library of Congress Cataloging-in-Publication Data; CONTENTS ; FOREWORD ; INTRODUCTION ; Chapter 1 MANGO AND GUAVA: NUTRITION AND POSTHARVEST PHYSIOLOGY; Abstract; 1.0. Introduction; 1.1. Mango; 1.2. Guava; 2.0. Nutritional Profile and Health Benefits; 2.1. Nutritional Composition; 2.1.1. Mango; 2.1.2. Guava; 2.2. Medicinal Values; 2.2.1. Mango; 2.2.2. Guava; 2.3. Industrial Applications; 2.3.1. Mango
  • 2.3.2. Guava3.0. Postharvest Physiology; 3.1. Physical, Chemical and Sensory Attributes; 3.2. Postharvest Losses; 3.2.1. Mango; 3.2.2. Guava; 3.3. Storage and Packaging; 3.3.1. Mango; 3.3.2. Guava; 4.0. Food Safety Concerns; Conclusion; References; Chapter 2 MANGO TAXONOMY ; Abstract; Introduction; Botanical Classification; Characteristics of Mangífera; Taxonomic History; Subdivision of the Genus; Subgenera Limus (Marchand) Kosterm; Euantheraepierre; Rawakosterm; Mangifera Ding Hou; Species in the Uncertainty Taxonomic Position; Mango Characteristics; Mangífera indica; Climate
  • Solar RadiationAir Temperature; Air Humidity; Type of Soil; Commercial Mangoes Varieties from Spontaneous Hybridization to Emergence of New Species; Tommy Atkinse; Keitt; Kent; Van Dyke; Palmer; Rosa; References; Chapter 3 POSTHARVEST TECHNOLOGY FOR FRESH MANGOES; Abstract; Introduction; Mango; Packages; References; Chapter 4 BIOACTIVE MOLECULES AND HEALTH BENEFITS OF MANGO PEEL ; Abstract; 1. Introduction; 2. Bioactive Compounds in Different Parts of the Mango Tree; 3. Mango Fruit Pulp as Source of Nutrients and Nutraceuticals; 3.1. Health Benefits of Mango Fruit Pulp
  • 3.2. Processed Products of Mango4. Mango Fruit Processing By-Products and Health Benefits of Mango Peel; 4.1. Digestive Enzymes in Mango Peel; 4.2. Methods to Obtain Dry Mango Peel Powder; 4.3. Bioactive Compounds, Dietary Fibre and Health Benefits of Mango Peel; 4.3.1. Composition and Importance of Mango Peel Dietary Fiber; Characteristics of Mango Peel Pectin; 4.3.2. Bioactive Compounds of Mango Peel; 4.3.3. Antioxidant Properties of Peel; 4.3.4. Antifungal Properties of Peel; 4.3.5. Use of Mango Peel for Controlling Diabetes and Cancer; Effect of Mango Peel on Amelioration of Diabetes
  • Inhibition of Proliferation of Cancer Cell Lines by Mango Peel Extract4.3.6. Use of Mango Peel Extract as Reducing Agent in Preparation of Silver Nanoparticles in Medicinal Applications; 4.3.7. Functional Foods with Mango Peel; Conclusion; Acknowledgments; References; Chapter 5 REJUVENATION OF OLD MANGO ORCHARD ; Abstract; Introduction; Objectives of Rejuvenation; Causes Which Makes the Orchard Uneconomic; Need for Rejuvenation; Principle of Rejuvenation; Techniques for Rejuvenation of Old Mango Orchards; Technique
  • 1; Technique
  • 2; Technique
  • 3; Technique
  • 4

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