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20231017213018.0 |
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160111s2016 nyua ob 001 0 eng |
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|a 2019720648
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|a DLC
|b eng
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|z 9781634846745
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|z 1634846745
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|q epub
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|b 000062420316
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|a (OCoLC)947837535
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|a SB379.G8
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|a UAMI
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|a Tropical fruits-- from cultivation to consumption and health benefits :
|b guava and mango /
|c Svetoslav Dimitrov Todorov and Cristina Stewart Bogsan, editors.
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|a Guava and mango
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|a New York :
|b Nova Science,
|c [2016]
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|a 1 online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
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|a Food and beverage consumption and health
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|a Includes bibliographical references and index.
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|a Description based on print version record.
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|a TROPICAL FRUITS -- FROM CULTIVATION TO CONSUMPTION AND HEALTH BENEFITS GUAVA AND MANGO ; TROPICAL FRUITS -- FROM CULTIVATION TO CONSUMPTION AND HEALTH BENEFITS GUAVA AND MANGO ; Library of Congress Cataloging-in-Publication Data; CONTENTS ; FOREWORD ; INTRODUCTION ; Chapter 1 MANGO AND GUAVA: NUTRITION AND POSTHARVEST PHYSIOLOGY; Abstract; 1.0. Introduction; 1.1. Mango; 1.2. Guava; 2.0. Nutritional Profile and Health Benefits; 2.1. Nutritional Composition; 2.1.1. Mango; 2.1.2. Guava; 2.2. Medicinal Values; 2.2.1. Mango; 2.2.2. Guava; 2.3. Industrial Applications; 2.3.1. Mango
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|a 2.3.2. Guava3.0. Postharvest Physiology; 3.1. Physical, Chemical and Sensory Attributes; 3.2. Postharvest Losses; 3.2.1. Mango; 3.2.2. Guava; 3.3. Storage and Packaging; 3.3.1. Mango; 3.3.2. Guava; 4.0. Food Safety Concerns; Conclusion; References; Chapter 2 MANGO TAXONOMY ; Abstract; Introduction; Botanical Classification; Characteristics of Mangífera; Taxonomic History; Subdivision of the Genus; Subgenera Limus (Marchand) Kosterm; Euantheraepierre; Rawakosterm; Mangifera Ding Hou; Species in the Uncertainty Taxonomic Position; Mango Characteristics; Mangífera indica; Climate
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|a Solar RadiationAir Temperature; Air Humidity; Type of Soil; Commercial Mangoes Varieties from Spontaneous Hybridization to Emergence of New Species; Tommy Atkinse; Keitt; Kent; Van Dyke; Palmer; Rosa; References; Chapter 3 POSTHARVEST TECHNOLOGY FOR FRESH MANGOES; Abstract; Introduction; Mango; Packages; References; Chapter 4 BIOACTIVE MOLECULES AND HEALTH BENEFITS OF MANGO PEEL ; Abstract; 1. Introduction; 2. Bioactive Compounds in Different Parts of the Mango Tree; 3. Mango Fruit Pulp as Source of Nutrients and Nutraceuticals; 3.1. Health Benefits of Mango Fruit Pulp
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|a 3.2. Processed Products of Mango4. Mango Fruit Processing By-Products and Health Benefits of Mango Peel; 4.1. Digestive Enzymes in Mango Peel; 4.2. Methods to Obtain Dry Mango Peel Powder; 4.3. Bioactive Compounds, Dietary Fibre and Health Benefits of Mango Peel; 4.3.1. Composition and Importance of Mango Peel Dietary Fiber; Characteristics of Mango Peel Pectin; 4.3.2. Bioactive Compounds of Mango Peel; 4.3.3. Antioxidant Properties of Peel; 4.3.4. Antifungal Properties of Peel; 4.3.5. Use of Mango Peel for Controlling Diabetes and Cancer; Effect of Mango Peel on Amelioration of Diabetes
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|a Inhibition of Proliferation of Cancer Cell Lines by Mango Peel Extract4.3.6. Use of Mango Peel Extract as Reducing Agent in Preparation of Silver Nanoparticles in Medicinal Applications; 4.3.7. Functional Foods with Mango Peel; Conclusion; Acknowledgments; References; Chapter 5 REJUVENATION OF OLD MANGO ORCHARD ; Abstract; Introduction; Objectives of Rejuvenation; Causes Which Makes the Orchard Uneconomic; Need for Rejuvenation; Principle of Rejuvenation; Techniques for Rejuvenation of Old Mango Orchards; Technique -- 1; Technique -- 2; Technique -- 3; Technique -- 4
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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|a Guava.
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| 650 |
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|a Mango.
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| 650 |
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|a GARDENING / Fruit
|2 bisacsh
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| 650 |
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|a TECHNOLOGY & ENGINEERING / Agriculture / General
|2 bisacsh
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| 650 |
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|a Guava
|2 fast
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| 650 |
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|a Mango
|2 fast
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| 700 |
1 |
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|a Todorov, Svetoslav Dimitrov,
|e editor.
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| 700 |
1 |
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|a Bogsan, Cristina Stewart,
|e editor.
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| 776 |
0 |
8 |
|i Print version:
|t Tropical fruits-- from cultivation to consumption and health benefits
|d New York : Nova Science Publishers, Inc., [2016]
|z 9781634846745
|w (DLC) 2016930413
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| 830 |
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|a Food and beverage consumption and health series.
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| 856 |
4 |
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|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1226276
|z Texto completo
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| 938 |
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|a YBP Library Services
|b YANK
|n 12820967
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| 938 |
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|a EBSCOhost
|b EBSC
|n 1226276
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| 994 |
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|a 92
|b IZTAP
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