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EBSCO_ocn945730184 |
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OCoLC |
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20231017213018.0 |
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m o d |
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160329s2016 nyu o 001 0 eng |
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|a 2016014858
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|a DLC
|b eng
|e rda
|c DLC
|d OCLCF
|d N$T
|d YDXCP
|d EBLCP
|d IDB
|d SNK
|d DKU
|d BTN
|d IGB
|d D6H
|d VTS
|d AGLDB
|d G3B
|d S8J
|d S9I
|d STF
|d DLC
|d OCLCO
|d OCLCQ
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|a 9781634850858
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|a 1634850858
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|z 9781634850698 (hardcover)
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|a AU@
|b 000057253336
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|a (OCoLC)945730184
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|a pcc
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|a TP372.4
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|a TEC
|x 012000
|2 bisacsh
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|a 663
|2 23
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|a UAMI
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|a Applications of ultrasound in the beverage industry /
|c editor, Juan Francisco García Martín.
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1 |
|a New York :
|b Nova Publishers,
|c [2016]
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|a 1 online resource.
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
0 |
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|a Food science and technology
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| 500 |
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|a Includes index.
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| 588 |
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|a Description based on print version record and CIP data provided by publisher; resource not viewed.
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|a APPLICATIONS OF ULTRASOUND IN THE BEVERAGE INDUSTRY ; APPLICATIONS OF ULTRASOUND IN THE BEVERAGE INDUSTRY ; CONTENTS ; PREFACE ; Chapter 1 STATE OF THE ART OF THE USE OF ULTRASOUND IN THE BEVERAGE INDUSTRY (I): EFFECTS ON BEVERAGES ; ABSTRACT ; INTRODUCTION; FRUIT, VEGETABLE AND OTHER FORMULATED BEVERAGES; EFFECT OF ULTRASOUND ON ENZYMES ; EXTRACTION, EFFECT OF ULTRASOUND ON BIOACTIVE COMPOUNDS (PHENOLS, CAROTENOIDS, ANTHOCYANINS) AND ANTIOXIDANT ACTIVITY; AROMA AND SENSORY PROFILE ; PROCESSING OF RESIDUES (WASTE) FROM FRUIT AND VEGETABLE JUICE PROCESSING.
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|a ULTRASOUND PRE-TREATMENT METHOD (DRYING, FREEZING) IN JUICE PRODUCTION REFERENCES ; Chapter 2 STATE OF THE ART OF THE USE OF ULTRASOUND IN THE BEVERAGE INDUSTRY (II): EFFECTS ON MICROORGANISMS ; ABSTRACT ; INTRODUCTION ; CASE STUDIES ; CONCLUSION ; REFERENCES ; Chapter 3 ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM BYPRODUCTS OF FRUIT BEVERAGE INDUSTRY; ABSTRACT; INTRODUCTION ; BASIC KNOWLEDGE ABOUT ULTRASOUND AND PRINCIPLE OF ULTRASOUND-ASSISTED EXTRACTION ; ADVANCE IN ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM BYPRODUCTS OF FRUIT BEVERAGE INDUSTRY.
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| 505 |
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|a Phenolic Compounds Carotenoids ; Seed Oil ; FACTORS AFFECTING EXTRACTION EFFICIENCY DURING ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM FRUIT BEVERAGE DERIVED BYPRODUCTS ; Ultrasonic Factors ; Non-Ultrasonic Factors; SIMULATION OF ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM FRUIT BEVERAGE DERIVED BYPRODUCTS ; CONCLUSION ; REFERENCES ; Chapter 4 NON THERMAL STERILIZATION APPROACHES BASED ON ULTRASOUND ; ABSTRACT ; INTRODUCTION ; MECHANISM OF DISINFECTION AND FUNDAMENTALS OF COMBINATION APPROACHES; FUNDAMENTALS OF REACTOR DESIGNS.
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|a GUIDELINES FOR OPERATING PARAMETERS Frequency of Ultrasound Waves ; Amplitude of Ultrasound Waves (USW) ; Energy of Ultrasound Waves ; Temperature ; Operating Pressure ; Composition of Foods ; Viscosity ; Presence of Gas ; Water Activity ; Operating pH ; Presence of Chemicals and Antimicrobials ; Type of Microorganisms ; Exposure Time and Cell Density ; OVERVIEW OF LITERATURE FOR DEACTIVATION USING ULTRASOUND AND ULTRAVIOLET IRRADIATIONS ; Combined Ultrasound and Ultraviolet Irradiations ; Ultrasound and Orange Peel Essential Oils ; CONCLUSION ; REFERENCES.
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|a Chapter 5 ULTRASOUND FOR ACCELERATING THE WINE AGEING PROCESS FROM PHYSICOCHEMICAL POINT OF VIEW ABSTRACT; EARLY ASSAYS OF ULTRASOUND ON WINE ; WHY ULTRASOUND AGAIN? ; ACTUAL CHEMICAL EFFECTS OF ULTRASOUND ON RED WINE; Effects on Basic Oenological Parameters ; Changes in Phenolic Composition ; Changes in Color and Chromatic Characteristics ; Free Radical Generation and Free Radical Scavenging Activity ; MONITORING THE EFFECTS OF ULTRASOUND ON WINE BY ELECTRICAL CONDUCTIVITY; OTHER APPLICATIONS OF ULTRASOUND IN THE WINEMAKING INDUSTRY ; CONCLUSION ; REFERENCES.
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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0 |
|a Ultrasonic waves
|x Industrial applications.
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| 650 |
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0 |
|a Beverages.
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| 650 |
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0 |
|a Beverage industry.
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| 650 |
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0 |
|a Food industry and trade.
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| 650 |
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|a Sonochemistry.
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| 650 |
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|a Food
|x Preservation.
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| 650 |
|
6 |
|a Ultrasons
|x Applications industrielles.
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| 650 |
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6 |
|a Boissons.
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| 650 |
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6 |
|a Sonochimie.
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| 650 |
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6 |
|a Aliments
|x Conservation.
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| 650 |
|
7 |
|a beverages.
|2 aat
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
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| 650 |
|
7 |
|a Beverage industry.
|2 fast
|0 (OCoLC)fst00831010
|
| 650 |
|
7 |
|a Beverages.
|2 fast
|0 (OCoLC)fst00831042
|
| 650 |
|
7 |
|a Food industry and trade.
|2 fast
|0 (OCoLC)fst00930843
|
| 650 |
|
7 |
|a Food
|x Preservation.
|2 fast
|0 (OCoLC)fst00930571
|
| 650 |
|
7 |
|a Sonochemistry.
|2 fast
|0 (OCoLC)fst01126685
|
| 650 |
|
7 |
|a Ultrasonic waves
|x Industrial applications.
|2 fast
|0 (OCoLC)fst01160705
|
| 700 |
1 |
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|a García Martín, Juan Francisco,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Applications of ultrasound in the beverage industry
|d Hauppauge, New York : Nova Science Publishers, Inc., [2016]
|z 9781634850698
|w (DLC) 2016012396
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1258713
|z Texto completo
|
| 938 |
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|a YBP Library Services
|b YANK
|n 12933047
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| 938 |
|
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|a EBSCOhost
|b EBSC
|n 1258713
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| 938 |
|
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|a EBL - Ebook Library
|b EBLB
|n EBL4591584
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| 994 |
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|a 92
|b IZTAP
|
