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00000cam a2200000 i 4500 |
| 001 |
EBSCO_ocn941140379 |
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OCoLC |
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20231017213018.0 |
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m o d |
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cr ||||||||||| |
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160224s2016 nyu ob 001 0 eng |
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|a 2016009351
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|a DLC
|b eng
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|d CNNOR
|d OCLCO
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|a 1086961746
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|a 9781634846790
|q (ebook)
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|a 1634846796
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|z 9781634846714 (hardcover)
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|a pcc
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|a TP248.65.F66
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0 |
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|a TP248.65.F66
|b F78 2016
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|a 664/.024
|2 23
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| 049 |
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|a UAMI
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| 245 |
0 |
0 |
|a Frontiers in food biotechnology /
|c editors, Chetan Sharma, Anil K. Sharma, and K.R. Aneja.
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| 264 |
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1 |
|a New York :
|b Nova Publisher,
|c [2016]
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| 300 |
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|a 1 online resource.
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 490 |
0 |
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|a Biotechnology in agriculture, industry and medicine
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 588 |
|
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|a Description based on print version record and CIP data provided by publisher; resource not viewed.
|
| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
|
0 |
|a Food
|x Biotechnology.
|
| 650 |
|
0 |
|a Genetically modified foods.
|
| 650 |
|
0 |
|a Nutrition
|x Genetic aspects.
|
| 650 |
|
6 |
|a Aliments
|x Biotechnologie.
|
| 650 |
|
6 |
|a Aliments transgéniques.
|
| 650 |
|
6 |
|a Nutrigénomique.
|
| 650 |
|
7 |
|a Food
|x Biotechnology
|2 fast
|
| 650 |
|
7 |
|a Genetically modified foods
|2 fast
|
| 650 |
|
7 |
|a Nutrition
|x Genetic aspects
|2 fast
|
| 700 |
1 |
|
|a Sharma, Chetan,
|e editor.
|
| 700 |
1 |
|
|a Sharma, Anil K.,
|e editor.
|
| 700 |
1 |
|
|a Aneja, K. R.,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Frontiers in food biotechnology
|d Hauppauge, New York : Nova Science Publisher's, Inc., [2016]
|z 9781634846714
|w (DLC) 2016001104
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1226152
|z Texto completo
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|b YANK
|n 12820964
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|a EBSCOhost
|b EBSC
|n 1226152
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|a ProQuest Ebook Central
|b EBLB
|n EBL4586696
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| 994 |
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|a 92
|b IZTAP
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