The psychology of overeating : food and the culture of consumerism /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Cargill, Kima (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, UK ; New York, NY, USA : Bloomsbury Academic, 2015.
Temas:
Eating disorders > Psychological aspects.
Eating disorders > Social aspects.
Hyperphagia > psychology
Troubles du comportement alimentaire > Aspect psychologique.
Troubles du comportement alimentaire > Aspect social.
Food & society.
Psychology.
Dietetics & nutrition.
Eating disorders & therapy.
HEALTH & FITNESS > Diseases > General.
MEDICAL > Clinical Medicine.
MEDICAL > Diseases.
MEDICAL > Evidence-Based Medicine.
MEDICAL > Internal Medicine.
Eating disorders > Psychological aspects
Eating disorders > Social aspects
Überernährung
Ernährungskrankheit
Ernährungspsychologie
Verbraucherverhalten
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover; Contents; List of Illustrations; Preface; Acknowledgments; 1 Introduction; 2 The Rise of Consumer Culture; 3 The Psychological Effects of Consumer Culture; 4 Food, Money, and Consumer Culture; 5 How the Food Industry Uses Psychology to Trick Us (and Why We Let Them); 6 Sugar and Sweet; 7 Hyperpalatable Foods, Hormones, and Addiction; 8 Binge Eating Disorder, the DSM, and Consumer Culture; 9 The Bedfellows of Consumer Culture: Big Food and Big Pharma; 10 The Regulation of Well-Being: FDA and the Nanny State; 11 Conclusion; Works Cited; Index

Ejemplares similares