The ethnic restaurateur /

Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, Krishnendu Ray reverses this trend by exploring the culinary world from the perspective of the ethnic restaurateur. Focusing on New York C...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Ray, Krishnendu (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc, 2016.
Temas:
Ethnic food industry > New York (State) > New York.
Food habits > Social aspects > New York (State) > New York.
Ethnic restaurants > New York (State) > New York.
Restaurateurs > New York (State) > New York.
Cuisine ethnique > New York (État) > New York.
Habitudes alimentaires > Aspect social > New York (État) > New York.
Restaurants exotiques > New York (État) > New York.
Restaurateurs (Alimentation) > New York (État) > New York.
Food & society.
SOCIAL SCIENCE > General.
SOCIAL SCIENCE > Sociology > General.
Ethnic food industry.
Ethnic restaurants.
Food habits > Social aspects.
Restaurateurs.
New York (State) > New York.
New York (city)
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Preface : As the Grains you Eat, So will be the Mind
  • Taste, Toil and Ethnicity
  • Dreams of Pakistani Grill and Vada Pao in Manhattan : Immigrant Restaurateurs in a Global City
  • Hierarchy of Taste and Ethnic Difference : American Gustatory Imagination in a Globalizing World
  • Extending Expertise : Men in White at the Culinary Institute of America
  • Ethnicity and Expertise : Immigrant Cooks with Haute Aspirations
  • In Closing.

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