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| LEADER |
00000cam a2200000 i 4500 |
| 001 |
EBSCO_ocn933581294 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
151231s2016 nyu o 001 0 eng d |
| 040 |
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|b eng
|e rda
|e pn
|c N$T
|d N$T
|d YDXCP
|d OCLCQ
|d OCLCF
|d K6U
|d OCLCO
|d OCLCQ
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| 019 |
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|a 933590069
|a 1018077425
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| 020 |
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|a 9781634842884
|q (electronic bk.)
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|a 163484288X
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|z 9781634842877
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|z 1634842871
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|a (OCoLC)933581294
|z (OCoLC)933590069
|z (OCoLC)1018077425
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4 |
|a K3927
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| 072 |
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7 |
|a LAW
|x 001000
|2 bisacsh
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| 082 |
0 |
4 |
|a 344.04232
|2 23
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| 049 |
|
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|a UAMI
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| 245 |
0 |
0 |
|a Genetically modified organisms :
|b restrictions in 23 countries and the European Union /
|c Morris Bishop, editor.
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| 264 |
|
1 |
|a New York :
|b Nova Publishers,
|c [2016]
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| 264 |
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4 |
|c Ã2016
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| 300 |
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|a 1 online resource
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Food science and technology
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| 588 |
0 |
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|a Online resource; title from PDF title page (EBSCO, viewed January 11, 2016).
|
| 500 |
|
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|a Includes index.
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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0 |
|a Genetically modified foods
|x Law and legislation.
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| 650 |
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0 |
|a Transgenic organisms
|x Law and legislation.
|
| 650 |
|
7 |
|a LAW
|x Administrative Law & Regulatory Practice.
|2 bisacsh
|
| 650 |
|
7 |
|a Genetically modified foods
|x Law and legislation
|2 fast
|
| 700 |
1 |
|
|a Bishop, Morris,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Genetically modified organisms.
|d New York : Nova Publishers, [2016]
|z 1634842871
|z 9781634842877
|w (OCoLC)929123856
|
| 830 |
|
0 |
|a Food science and technology series (Nova Science Publishers)
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1134416
|z Texto completo
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| 938 |
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|a EBSCOhost
|b EBSC
|n 1134416
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| 938 |
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|a YBP Library Services
|b YANK
|n 12759163
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