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EBSCO_ocn931861096 |
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OCoLC |
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20231017213018.0 |
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m o d |
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151207s2016 nyu o 001 0 eng |
| 010 |
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|a 2015047902
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|a DLC
|b eng
|e rda
|c DLC
|d CNNOR
|d OCLCO
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| 020 |
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|a 9781634843959
|q (ebook)
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| 020 |
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|a 1634843959
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| 020 |
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|z 9781634843621 (hardcover)
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| 029 |
1 |
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|a AU@
|b 000056765355
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|a (OCoLC)931861096
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| 042 |
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|a pcc
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| 050 |
0 |
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|a QK495.L25
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| 070 |
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|a QK495.L25
|b S25 2016
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| 082 |
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|a 583/.87
|2 23
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| 049 |
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|a UAMI
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| 245 |
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|a Salvia hispanica L. :
|b properties, applications and health /
|c editors: David Betancur-Ancona and Maira Segura-Campos.
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| 264 |
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|a Hauppauge, New York :
|b Nova Science Publishers,
|c [2016]
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| 300 |
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|a 1 online resource.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 490 |
0 |
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|a Plant science research and practices
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| 500 |
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|a Includes index.
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| 505 |
0 |
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|a Chia seed: dietary fiber, bioactive compounds and its application in functional foods / Paula Jiménez Patiño and Vilma Quitral Robles -- Biological properties of chia (Salvia hispanica L.) proteins / Michele Silveira Coelho and Myriam de las Mercedes Salas-Mellado -- Water absorption kinetic of biopolymer from whole chia (Salvia hispanica L.) seed / Emmanuel Flores Huicochea, Dolores Gabriela Martínez Vázquez, Rodolfo Rendón Villalobos -- Oxidative stability of chia oil: its potential application in food / Agustín González, Romina Mariana Bodoira, María Cecilia Penci, Alberto Edél León, Pablo Daniel Ribotta, Marcela Lilian Martínez -- Genetic variability of plants grown from seeds of Salvia hispanica L. marketed in Yucatán / G. Rosado-Rubio, K.Y-Acosta-Viana, D. Betancur-Ancona, L. Chel-Guerrero and M.R. Segura-Campos -- Characterization of chia (Salvia hispanica L.) seed and by-products from Argentina / Luciana M. Julio, Marianela I. Capitani, Estefanía N. Guiotto, Vanesa Y. Ixtaina, Mabel Tomás, and Susana Nolasco -- Chia as a food ingredient / J. Rodolfo Rendón-Villalobos and Emmanuel Flores-Huicochea -- Salvia hispanica L., (chia) an attractive source of essential N-3 alpha linolenic acid for human nutrition: metabolic aspects / Rodrigo Valenzuela B and Alfonso Valenzuela B -- Capsules and films formulation with chia (Salvia hispanica) gum obtained from whole and crushed seeds from Mexico / M.R. Segura-Campos, Z.A. Acosta-Chi, G. Rosado-Rubio and D. Betancur-Ancona -- Salvia hispanica L.: nutritive quality of plant and seed in animal nutrition / P.G. Peiretti.
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| 588 |
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|a Description based on print version record and CIP data provided by publisher.
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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|a Chia.
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| 650 |
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0 |
|a Salvia.
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| 650 |
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6 |
|a Chia.
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| 650 |
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6 |
|a Sauges.
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| 650 |
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7 |
|a Chia
|2 fast
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| 650 |
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|a Salvia
|2 fast
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| 700 |
1 |
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|a Betancur-Ancona, David,
|e editor.
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| 700 |
1 |
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|a Segura-Campos, Maira Rubi,
|e editor.
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| 776 |
0 |
8 |
|i Print version:
|t Salvia hispanica L.
|d Hauppauge, New York : Nova Science Publishers, [2016]
|z 9781634843621
|w (DLC) 2015046170
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| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1226243
|z Texto completo
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| 938 |
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|a YBP Library Services
|b YANK
|n 12964760
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| 938 |
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|a EBSCOhost
|b EBSC
|n 1226243
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| 994 |
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|a 92
|b IZTAP
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