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Food in the Gilded Age : what ordinary Americans ate /

The Gilded Age is renowned for a variety of reasons, including its culture of conspicuous consumption among the newly rich. In the domain of food, conspicuous consumption manifested itself in appetites for expensive dishes and lavish dinner parties. These received ample publicity at the time, result...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Dirks, Robert, 1942- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lanham : Rowman & Littlefield, [2016]
Colección:Studies in food and gastronomy.
Temas:
Acceso en línea:Texto completo

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