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Interpreting food at museums and historic sites /
Interpreting Food History offers a framework for understanding the big ideas in food history, suggesting best practices for linking objects, exhibits and demonstrations with the larger story of change in food production and consumption over the past two centuries - a story in which your visitors can...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Lanham :
Rowman and Littlefield,
[2016]
|
| Colección: | Interpreting history.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | EBSCO_ocn930781963 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 150811s2016 mdu ob 001 0 eng | ||
| 010 | |a 2021677095 | ||
| 040 | |a DLC |b eng |e rda |e pn |c DLC |d N$T |d IDEBK |d YDXCP |d CDX |d EBLCP |d OTZ |d AU@ |d OCLCO |d OCLCQ | ||
| 019 | |a 931158330 |a 932334188 | ||
| 020 | |a 9781442257221 |q (ebook) | ||
| 020 | |a 1442257229 | ||
| 020 | |a 9781442257221 |q (electronic) | ||
| 020 | |z 9781442257207 |q (cloth ; |q alk. paper) | ||
| 020 | |z 9781442257214 |q (pbk. ; |q alk. paper) | ||
| 020 | |z 1442257202 | ||
| 020 | |z 1442257210 | ||
| 029 | 1 | |a AU@ |b 000071377283 | |
| 035 | |a (OCoLC)930781963 |z (OCoLC)931158330 |z (OCoLC)932334188 | ||
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| 072 | 7 | |a SOC |x 005000 |2 bisacsh | |
| 082 | 0 | 0 | |a 394.1/2 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Moon, Michelle, |d 1969- |e author. | |
| 245 | 1 | 0 | |a Interpreting food at museums and historic sites / |c Michelle Moon. |
| 264 | 1 | |a Lanham : |b Rowman and Littlefield, |c [2016] | |
| 300 | |a 1 online resource (xiii, 205 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Interpreting history | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction : Why It's Time to Rethink Food in History Interpretation -- Starting from Scratch : The Origins of Food Interpretation -- Who's at the Table? : Interpreting Food and Identity -- It's Good for You! Interpreting Food and Health -- Food : New and Improved! Interpreting Food Technology and Fashion -- Edible Activism : Interpreting the Politics of the Plate -- Final Thoughts : Toward Resilience. | |
| 588 | 0 | |a Print version record and CIP data provided by publisher; resource not viewed. | |
| 520 | |a Interpreting Food History offers a framework for understanding the big ideas in food history, suggesting best practices for linking objects, exhibits and demonstrations with the larger story of change in food production and consumption over the past two centuries - a story in which your visitors can see themselves, and explore their own relationships to food. This book can help you develop food interpretation with depth and significance, making relevant connections to contemporary issues and visitor interests. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food habits |x Exhibitions |x Methodology. | |
| 650 | 0 | |a Gastronomy |x Exhibitions |x Methodology. | |
| 650 | 6 | |a Habitudes alimentaires |x Expositions |x Méthodologie. | |
| 650 | 6 | |a Gastronomie |x Expositions |x Méthodologie. | |
| 650 | 7 | |a SOCIAL SCIENCE/Customs & Traditions. |2 bisacsh | |
| 776 | 0 | 8 | |i Print version: |t Interpreting food at museums and historic sites. |d Lanham : Rowman & Littlefield, [2016] |z 9781442257207 |w (DLC) 2015028258 |
| 830 | 0 | |a Interpreting history. | |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1105096 |z Texto completo |
| 938 | |a Coutts Information Services |b COUT |n 32657756 | ||
| 938 | |a EBL - Ebook Library |b EBLB |n EBL4182151 | ||
| 938 | |a EBSCOhost |b EBSC |n 1105096 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis32657756 | ||
| 938 | |a YBP Library Services |b YANK |n 12726874 | ||
| 994 | |a 92 |b IZTAP | ||