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Interpreting food at museums and historic sites /
Interpreting Food History offers a framework for understanding the big ideas in food history, suggesting best practices for linking objects, exhibits and demonstrations with the larger story of change in food production and consumption over the past two centuries - a story in which your visitors can...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Lanham :
Rowman and Littlefield,
[2016]
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| Colección: | Interpreting history.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Interpreting Food History offers a framework for understanding the big ideas in food history, suggesting best practices for linking objects, exhibits and demonstrations with the larger story of change in food production and consumption over the past two centuries - a story in which your visitors can see themselves, and explore their own relationships to food. This book can help you develop food interpretation with depth and significance, making relevant connections to contemporary issues and visitor interests. |
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| Descripción Física: | 1 online resource (xiii, 205 pages) |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9781442257221 1442257229 |