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Rapeseed : chemical composition, production and health benefits /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hauppauge, New York :
Nova Science Publishers, Inc.,
[2016]
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| Colección: | Plant science research and practices
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- RAPESEED CHEMICAL COMPOSITION, PRODUCTION AND HEALTH BENEFITS ; RAPESEED CHEMICAL COMPOSITION, PRODUCTION AND HEALTH BENEFITS ; Library of Congress Cataloging-in-Publication Data; CONTENTS ; PREFACE ; Chapter 1 RAPESEED PROTEIN-DERIVED BIOACTIVE PEPTIDES: PRODUCTION, PROCESSING AND POTENTIAL HEALTH BENEFITS ; ABSTRACT ; INTRODUCTION ; RELEASE AND IDENTIFICATION OF BIOACTIVE PEPTIDES ; Identified ACE Inhibitory and Antioxidant Peptide Sequences ; Processing Methods ; HEALTH BENEFITS ; Methods for Assaying Health Effects of BAPs In Vitro and In Vivo.
- Health Effects In Vivo of Rapeseed Protein Derived BAPs Hypotensive Effects of Rapeseed Protein-Derived Peptides ; Other Bioactivities ; Delivery and Bioavailability ; INCORPORATION INTO FOOD PRODUCTS ; FUTURE PROSPECTS ; REFERENCES ; Chapter 2 ENZYME-AIDED PROCESSING OF RAPESEED OIL INDUSTRY BY-PRODUCTS INTO ADDED VALUE INGREDIENTS FOR FOOD, COSMETIC AND PHARMACEUTICAL APPLICATIONS ; ABSTRACT ; INTRODUCTION ; SUSTAINABLE PROCESSING OF RAPESEED CO-STREAMS ; VALORISATION OF RAPESEED CO-STREAMS INTO ADDED-VALUE APPLICATIONS ; LIMITATIONS AND POTENTIAL CHALLENGES ; CONCLUSION ; REFERENCES.
- Chapter 3 INFLUENCE OF SUNFLOWER AND RAPESEED LECITHIN ON PHYSICAL PROPERTIES OF FAT FILLINGABSTRACT ; INTRODUCTION; APPLICATION OF LECITHIN IN FAT BASED CONFECTIONERY PRODUCTS ; MATERIALS AND METHODS ; Starting Materials ; Plan of Experiments ; Methods ; RESULTS AND DISCUSSION ; Particle Size Distribution ; Rheological Properties ; Textural Characteristics ; Thermal Properties ; CONCLUSION ; ACKNOWLEDGMENTS ; REFERENCES ; Chapter 4 LIPIDOMICS, PROTEOMICS AND PROFILING OF LOW MOLECULAR WEIGHT COMPONENTS IN BRASSICA NAPUS PLANT BY MASS SPECTROMETRIC BASED ANALYTICAL METHODS ; ABSTRACT.
- ACRONYMS INTRODUCTION ; 1. RAPESEED LIPIDOMICS ; 2. RAPESEED PROTEOMICS ; 3. PROFILING OF LOW MOLECULAR WEIGHT COMPONENTS IN BRASSICA NAPUS PLANT AND ITS PRODUCTS; 3.1. Analysis of Brassica Napus Flowers and Hulls ; 3.2. Analysis of Brassica Napus Seed ; 3.3. Analysis of Brassica Napus Root ; 3.4. Rapeseed Oil Analysis ; 3.4.1. Analysis of Naturally Occurring Products in the Rapeseed Oil ; 3.4.2. Analysis of Contaminating Agents in Rapeseed Oil ; 3.4.2.1. Analysis of Organic Pollutants; 3.4.2.2. Analysis of Inorganic Pollutants.
- 3.4.3. Chemical Analysis of Reactions and Products of Thermal Treatment of Rapeseed Oil 3.5. Rapeseed Melt Analysis ; CONCLUSION; REFERENCES ; Chapter 5 ANTIOXIDANT ACTIVITY IN TRANSGENIC CANOLA (BRASSICA NAPUS L.) PLANTS GROWN IN VITRO ; ABSTRACT ; INTRODUCTION ; METHODS; Determination of Total Soluble Protein (TSP) Content; SOD Activity Assay ; Total Radical Scavenging Activity Assay ; Statistical Analysis ; RESULTS AND DISCUSSION ; CONCLUSION ; REFERENCES ; INDEX.