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00000cam a2200000 i 4500 |
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EBSCO_ocn930463065 |
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OCoLC |
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20231017213018.0 |
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m o d |
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cr ||||||||||| |
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151124s2016 nyu ob 001 0 eng |
| 010 |
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|a 2015046513
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| 040 |
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|a DLC
|b eng
|e rda
|e pn
|c DLC
|d N$T
|d YDXCP
|d COO
|d EBLCP
|d IDB
|d ESU
|d SNK
|d DKU
|d AUW
|d IGB
|d D6H
|d OCLCF
|d VTS
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|d OCLCQ
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| 020 |
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|a 9781634842280
|q )
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|a 1634842286
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|z 9781634842273
|q (hardcover)
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|z 1634842278
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| 029 |
1 |
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|a AU@
|b 000056648901
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| 035 |
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|a (OCoLC)930463065
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| 042 |
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|a pcc
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| 050 |
0 |
0 |
|a SB299.R2
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| 070 |
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|a SB299.R2
|b R36 2016
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| 072 |
|
7 |
|a TEC
|x 003030
|2 bisacsh
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| 082 |
0 |
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|a 633.8/53
|2 23
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| 049 |
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|a UAMI
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| 245 |
0 |
0 |
|a Rapeseed :
|b chemical composition, production and health benefits /
|c editor: Monica White.
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| 264 |
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1 |
|a Hauppauge, New York :
|b Nova Science Publishers, Inc.,
|c [2016]
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| 300 |
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|a 1 online resource
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
0 |
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|a Plant science research and practices
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| 500 |
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|a Includes index.
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| 588 |
0 |
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|a Print version record and CIP data provided by publisher.
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| 504 |
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|a Includes bibliographical references and index.
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|a RAPESEED CHEMICAL COMPOSITION, PRODUCTION AND HEALTH BENEFITS ; RAPESEED CHEMICAL COMPOSITION, PRODUCTION AND HEALTH BENEFITS ; Library of Congress Cataloging-in-Publication Data; CONTENTS ; PREFACE ; Chapter 1 RAPESEED PROTEIN-DERIVED BIOACTIVE PEPTIDES: PRODUCTION, PROCESSING AND POTENTIAL HEALTH BENEFITS ; ABSTRACT ; INTRODUCTION ; RELEASE AND IDENTIFICATION OF BIOACTIVE PEPTIDES ; Identified ACE Inhibitory and Antioxidant Peptide Sequences ; Processing Methods ; HEALTH BENEFITS ; Methods for Assaying Health Effects of BAPs In Vitro and In Vivo.
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| 505 |
8 |
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|a Health Effects In Vivo of Rapeseed Protein Derived BAPs Hypotensive Effects of Rapeseed Protein-Derived Peptides ; Other Bioactivities ; Delivery and Bioavailability ; INCORPORATION INTO FOOD PRODUCTS ; FUTURE PROSPECTS ; REFERENCES ; Chapter 2 ENZYME-AIDED PROCESSING OF RAPESEED OIL INDUSTRY BY-PRODUCTS INTO ADDED VALUE INGREDIENTS FOR FOOD, COSMETIC AND PHARMACEUTICAL APPLICATIONS ; ABSTRACT ; INTRODUCTION ; SUSTAINABLE PROCESSING OF RAPESEED CO-STREAMS ; VALORISATION OF RAPESEED CO-STREAMS INTO ADDED-VALUE APPLICATIONS ; LIMITATIONS AND POTENTIAL CHALLENGES ; CONCLUSION ; REFERENCES.
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| 505 |
8 |
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|a Chapter 3 INFLUENCE OF SUNFLOWER AND RAPESEED LECITHIN ON PHYSICAL PROPERTIES OF FAT FILLINGABSTRACT ; INTRODUCTION; APPLICATION OF LECITHIN IN FAT BASED CONFECTIONERY PRODUCTS ; MATERIALS AND METHODS ; Starting Materials ; Plan of Experiments ; Methods ; RESULTS AND DISCUSSION ; Particle Size Distribution ; Rheological Properties ; Textural Characteristics ; Thermal Properties ; CONCLUSION ; ACKNOWLEDGMENTS ; REFERENCES ; Chapter 4 LIPIDOMICS, PROTEOMICS AND PROFILING OF LOW MOLECULAR WEIGHT COMPONENTS IN BRASSICA NAPUS PLANT BY MASS SPECTROMETRIC BASED ANALYTICAL METHODS ; ABSTRACT.
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| 505 |
8 |
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|a ACRONYMS INTRODUCTION ; 1. RAPESEED LIPIDOMICS ; 2. RAPESEED PROTEOMICS ; 3. PROFILING OF LOW MOLECULAR WEIGHT COMPONENTS IN BRASSICA NAPUS PLANT AND ITS PRODUCTS; 3.1. Analysis of Brassica Napus Flowers and Hulls ; 3.2. Analysis of Brassica Napus Seed ; 3.3. Analysis of Brassica Napus Root ; 3.4. Rapeseed Oil Analysis ; 3.4.1. Analysis of Naturally Occurring Products in the Rapeseed Oil ; 3.4.2. Analysis of Contaminating Agents in Rapeseed Oil ; 3.4.2.1. Analysis of Organic Pollutants; 3.4.2.2. Analysis of Inorganic Pollutants.
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| 505 |
8 |
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|a 3.4.3. Chemical Analysis of Reactions and Products of Thermal Treatment of Rapeseed Oil 3.5. Rapeseed Melt Analysis ; CONCLUSION; REFERENCES ; Chapter 5 ANTIOXIDANT ACTIVITY IN TRANSGENIC CANOLA (BRASSICA NAPUS L.) PLANTS GROWN IN VITRO ; ABSTRACT ; INTRODUCTION ; METHODS; Determination of Total Soluble Protein (TSP) Content; SOD Activity Assay ; Total Radical Scavenging Activity Assay ; Statistical Analysis ; RESULTS AND DISCUSSION ; CONCLUSION ; REFERENCES ; INDEX.
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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0 |
|a Rapeseed
|x Composition.
|
| 650 |
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0 |
|a Rapeseed
|x Health aspects.
|
| 650 |
|
6 |
|a Graines de colza
|x Composition.
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x Agronomy
|x Crop Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Rapeseed
|x Composition
|2 fast
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| 700 |
1 |
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|a White, Monica,
|d 1972-
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Rapeseed.
|d Hauppauge, New York : Nova Science Publishers, Inc., [2016]
|z 9781634842273
|w (DLC) 2015043138
|
| 856 |
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0 |
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|z Texto completo
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| 938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL4586166
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|a EBSCOhost
|b EBSC
|n 1164762
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|a YBP Library Services
|b YANK
|n 12692285
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|b IZTAP
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