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EBSCO_ocn930023994 |
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OCoLC |
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20231017213018.0 |
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m o d |
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cr cnu---unuuu |
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151120s2015 nyu ob 001 0 eng d |
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|a N$T
|b eng
|e rda
|e pn
|c N$T
|d OCLCF
|d YDXCP
|d EBLCP
|d OCLCA
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
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|a 948511274
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|a 9781634837071
|q (electronic bk.)
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|a 163483707X
|q (electronic bk.)
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|z 9781634830218
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|z 1634830210
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1 |
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|a AU@
|b 000057006667
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|a (OCoLC)930023994
|z (OCoLC)948511274
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|a SB349
|b .S655 2015eb
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|a GAR
|x 002000
|2 bisacsh
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|a GAR
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|a GAR
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|a SCI
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|a 635/.642
|2 23
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|a UAMI
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|a Solanum lycopersicum :
|b production, biochemistry, and health benefits /
|c editor, Tadahisa Higashide (Senior Researcher, NARO Institute of Vegetables and Tea Science, National Agriculture and Food Research Organization, Kannondai, Tsukuba, Ibaraki, Japan).
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| 264 |
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|a Hauppauge, New York :
|b Nova Science Publisher's, Inc.,
|c 2015.
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| 300 |
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|a 1 online resource
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Food Science and Technology
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|a Includes bibliographical references and index.
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|a Print version record.
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|a SOLANUM LYCOPERSICUM PRODUCTION, BIOCHEMISTRY AND HEALTH BENEFITS ; SOLANUM LYCOPERSICUM PRODUCTION, BIOCHEMISTRY AND HEALTH BENEFITS ; CONTENTS ; PREFACE; Chapter 1 FACTORS PERTAINING TO DRY MATTER PRODUCTION IN TOMATO PLANTS (SOLANUM LYCOPERSICUM) ; ABSTRACT ; PHOTOSYNTHESIS OF AN INDIVIDUAL LEAF ; Light-Photosynthesis Curve in an Individual Leaf ; Downregulation of Leaf Photosynthesis ; Photosynthetic Rate of a Plant Canopy ; LIGHT INTERCEPTION BY A TOMATO PLANT CANOPY ; Leaf Area Index (LAI) and Fraction of Intercepted Light; Light Extinction Coefficient and Light Interception
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|a DRY MATTER PRODUCTION AND LIGHT USE EFFICIENCY Total Dry Matter Production ; Relation between Intercepted Light and Total Dry Matter Production; Light Use Efficiency Independent of Seedling Stage and Plant Density ; Intercepted Light by Plants Determined the DM Production and Yield; TO INCREASE IN DRY MATTER PRODUCTION; Increasing Intercepted Light by Tomato Plants ; Does an Increase in Leaf Area Result in an Increase in Intercepted Light?; Intercepted Light Managed by LAI ; EFFECTS OF TEMPERATURE ON DRY MATTER PRODUCTION
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|a The Influence of Temperature on Growth and Development of Tomato Plants Temperature Influence on Leaf Appearance ; The Effects of Temperature on Fruit Maturity ; Temperature Control Strategy for Saving Energy ; Impact Forecast of Global Warming on a Greenhouse Tomato ; EFFECTS OF HUMIDITY ON DRY MATTER PRODUCTION ; Effect of Humidity on Photosynthesis ; Humidity in a Greenhouse ; EFFECTS OF CO2 ON DRY MATTER PRODUCTION ; Effects of CO2 on Photosynthesis ; Sources of CO2 ; CO2 Enhancement Improves Light Use Efficiency of Tomato Plants ; CO2 Acclimation ; ACKNOWLEDGMENTS ; REFERENCES
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|a Chapter 2 DIFFUSING THE INCIDENT LIGHT: A POTENTIAL MEASURE FOR IMPROVING GREENHOUSE PRODUCTION ABSTRACT ; INTRODUCTION ; CROP GROWTH AND PRODUCTION ; LIGHT DISTRIBUTION ; Horizontal Light Distribution ; Vertical Light Distribution ; LEAF PHOTOSYNTHEASIS ; LEAF AREA; TEMPERATURE ; PHOTOINHIBITION ; DEVELOPMENT OF DIFFUSE COVER MATERIALS AND PRACTICAL APPLICATIONS; CONCLUSION ; REFERENCES; Chapter 3 PLANT HORMONES AND TOMATO DEVELOPMENT ; ABSTRACT ; INTRODUCTION ; METABOLISM AND SIGNAL TRANSDUCTION OF PLANT HORMONES ; Auxin ; Cytokinin ; Gibberellin ; Abscisic Acid ; Ethylene
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|a ROLES OF PLANT HORMONES IN TOMATO FRUIT DEVELOPMENT Fruit Set and Development ; Auxin and Gibberellin ; Cytokinin ; ABA ; Ethylene ; CONCLUSION ; ACKNOWLEDGMENTS ; REFERENCES ; Chapter 4 DNA MARKERS, EXPERIMENTAL POPULATIONS AND QUANTITATIVE TRAIT LOCUS (QTL) MAPPING IN TOMATOES ; ABSTRACT ; INTRODUCTION ; DNA MARKERS ; RFLP Markers ; PCR-Based Markers ; (1) RAPD, AFLP and CAPS Markers ; (2) SSR Markers ; (3) SNP Markers ; EXPERIMENTAL POPULATIONS AND MUTANT LINES ; MAPPING OF QTLS ; PRINCIPLES OF LINKAGE ANALYSIS AND QTL MAPPING ; Linkage Map Construction Based on Linkage Analysis
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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|a Tomatoes.
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| 650 |
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|a Tomates.
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| 650 |
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|a tomato.
|2 aat
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| 650 |
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|a GARDENING
|x Essays.
|2 bisacsh
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| 650 |
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|a GARDENING
|x Reference.
|2 bisacsh
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| 650 |
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|a GARDENING
|x Vegetables.
|2 bisacsh
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| 650 |
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|a SCIENCE
|x Life Sciences
|x Horticulture.
|2 bisacsh
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| 650 |
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|a Tomatoes
|2 fast
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| 700 |
1 |
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|a Higashide, Tadahisa.
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| 776 |
0 |
8 |
|i Print version:
|t Solanum lycopersicum
|z 9781634830218
|w (DLC) 2015031086
|w (OCoLC)918260684
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| 830 |
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|a Food science and technology (Academic Press)
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| 856 |
4 |
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|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1100290
|z Texto completo
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| 938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL4188982
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| 938 |
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|a EBSCOhost
|b EBSC
|n 1100290
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| 938 |
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|a YBP Library Services
|b YANK
|n 12583431
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| 994 |
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|a 92
|b IZTAP
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