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Emulsifiers : properties, functions, and applications /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Fitzgerald, Adrienne (Editor )
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	New York : Nova Publishers, [2015]
Colección:	Chemistry research and applications series.
Temas:	Emulsions. Lipids in human nutrition. Fatty acids. Émulsions. Lipides dans l'alimentation humaine. Acides gras. emulsion. fatty acid. SCIENCE > Chemistry > Industrial & Technical. TECHNOLOGY & ENGINEERING > Chemical & Biochemical.
Acceso en línea:	Texto completo

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