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EBSCO_ocn930023922 |
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OCoLC |
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20231017213018.0 |
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m o d |
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150814s2015 nyu ob 001 0 eng |
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|a 2020678843
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|a DLC
|b eng
|e rda
|c DLC
|d YDXCP
|d EBLCP
|d IDB
|d N$T
|d OCLCO
|d OCLCQ
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| 019 |
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|a 948511230
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|a 9781634837101
|q ebook
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|a 163483710X
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|z 9781634836883
|q hardcover
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|z 163483688X
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|a DEBBG
|b BV043627412
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|b 000057006648
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|a (OCoLC)930023922
|z (OCoLC)948511230
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|a pcc
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|a TP156.E6
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|a SCI
|x 013060
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|a TEC
|x 009010
|2 bisacsh
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|a 660/.294514
|2 23
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| 049 |
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|a UAMI
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| 245 |
0 |
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|a Emulsifiers :
|b properties, functions, and applications /
|c Adrienne Fitzgerald, editor.
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| 264 |
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|a New York :
|b Nova Publishers,
|c [2015]
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| 300 |
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|a 1 online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Chemistry Research and Applications
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
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|a Description based on print version record.
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|a EMULSIFIERS PROPERTIES, FUNCTIONS AND APPLICATIONS ; EMULSIFIERS PROPERTIES, FUNCTIONS AND APPLICATIONS ; Library of Congress Cataloging-in-Publication Data; CONTENTS ; PREFACE ; Chapter 1 SURFACTANT AND ANTIOXIDANT PROPERTIES OF FATTY ACID ESTERS SYNTHESIZED THROUGH LIPASE-CATALYZED CONDENSATION WITH VARIOUS HYDROPHILIC COMPOUNDS ; ABSTRACT ; 1. INTRODUCTION; 2. CONTINUOUS PRODUCTION OF FATTY ACID ESTERS WITH MANNOSE BY IMMOBILIZED LIPASE AND THEIR SURFACTANT PROPERTIES ; 3. ANTIMICROBIAL ACTIVITY OF FATTY ACID ESTERS WITH HEXOSE AGAINST GRAM-POSITIVE BACILLI.
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| 505 |
8 |
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|a 4. SUPPRESSIVE ABILITY OF FATTY ACID ESTERS WITH VARIOUS HYDROPHILIC COMPOUNDS AGAINST LIPID OXIDATION ACKNOWLEDGMENTS ; REFERENCES ; Chapter 2 THE IMPACT OF COMBINED EMULSIFIER ON CRYSTALLIZATION PROPERTIES OF NON TRANS FAT ; ABSTRACT ; INTRODUCTION ; MATERIALS AND METHODS ; Starting Materials; Plan of Experiments ; Methods ; RESULTS AND DISCUSSION ; Fatty Acid Composition ; SFC in Function of Temperature ; Crystallization Rate under Static Condition ; Rheological Properties of Crystallizing Fats ; Thermal Properties ; Consistency ; CONCLUSION ; ACKNOWLEDGMENTS ; REFERENCES.
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| 505 |
8 |
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|a Chapter 3 FOOD-GRADE COLLOIDAL PARTICLES AS EMULSIFIERS AND STABILIZERS FOR COMPLEX COLLOIDS ABSTRACT ; INTRODUCTION; FOAMED EMULSIONS STABILIZED BY METHYLCELLULOSE-TANNIC ACID (MCE-TA) COMPLEXES ; STRUCTURED EMULSIONS STABILIZED BY WAX CRYSTALS ; SURFACTANT-FREE, PH RESPONSIVE EMULSIONS ; 'AQUEOUS-ORGANIC' BIGELS STABILIZED BY HYDROPHILIC SILICA PARTICLES ; CONCLUSION; REFERENCES ; Chapter 4 LECITHIN, MODIFIED LECITHINS, POLYGLYCEROL POLYRICINOLEATE AND SORBITAN MONOSTEARATE EFFECTS IN COCOA BUTTER AND OTHER LIPID SYSTEMS ; ABSTRACT ; 1. SOYBEAN LECITHIN ; 1.1. General Aspects.
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|a 1.2. Production of Lecithin 1.2.1. Production of Modified Soybean Lecithins ; 1.2.1.1. Fractionation ; A) Fractionation by Acetone -- Separation of the Soybean Oil ; B) Fractionation by Alcohol -- Separation of Enriched Fractions of PC or PI ; C) Enzymatic Modification ; D) Chemical Modifications; 2. POLYGLYCEROL POLYRICINOLEATE (PGPR) ; 3. SORBITAN MONOESTERS ; 4. INFLUENCE OF EMULSIFIERS ON FAT CRYSTALLIZATION; Lecithins and Polyglycerol Polyricinoleate (PGPR) ; Sorbitan Monostearate ; Sorbitan Monostearate in Low-Sat Fat Systems.
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8 |
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|a 5. INFLUENCE OF EMULSIFIERS ON THE RHEOLOGICAL AND TEXTURE PROPERTIES OF CHOCOLATE Lecithins and Polyglycerol Polyricinoleate (PGPR) ; Sorbitan Monostearate ; REFERENCES ; BIBLIOGRAPHY ; INDEX.
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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0 |
|a Emulsions.
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| 650 |
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0 |
|a Lipids in human nutrition.
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| 650 |
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|a Fatty acids.
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| 650 |
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6 |
|a Émulsions.
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| 650 |
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|a Lipides dans l'alimentation humaine.
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| 650 |
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|a Acides gras.
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| 650 |
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|a emulsion.
|2 aat
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| 650 |
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|a fatty acid.
|2 aat
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| 650 |
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|a SCIENCE
|x Chemistry
|x Industrial & Technical.
|2 bisacsh
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| 650 |
|
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|a TECHNOLOGY & ENGINEERING
|x Chemical & Biochemical.
|2 bisacsh
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| 650 |
|
7 |
|a Emulsions.
|2 fast
|0 (OCoLC)fst00909435
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| 650 |
|
7 |
|a Fatty acids.
|2 fast
|0 (OCoLC)fst00921960
|
| 650 |
|
7 |
|a Lipids in human nutrition.
|2 fast
|0 (OCoLC)fst00999388
|
| 700 |
1 |
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|a Fitzgerald, Adrienne,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Emulsifiers
|d New York : Nova Publishers, [2015]
|z 9781634836883 (hardcover)
|w (DLC) 2015031079
|
| 830 |
|
0 |
|a Chemistry research and applications series.
|
| 856 |
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0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1100263
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