Cargando…

Bioactive compounds in wine : recent advances and perspectives /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Aredes-Fernández, Pedro Adrián
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	New York : Nova Science Publishers, Incorporated, [2016]
Colección:	Biochemistry research trends series.
Temas:	Bioactive compounds. Wine > Biotechnology. Composés bioactifs. SCIENCE > Chemistry > Industrial & Technical. TECHNOLOGY & ENGINEERING > Chemical & Biochemical.
Acceso en línea:	Texto completo

Ejemplares similares

Frontiers in Bioactive Compounds.
por: Apetrei, Constantin
Publicado: (2016)

Frontiers in Bioactive Compounds.
por: Apetrei, Constantin
Publicado: (2016)

Biotechnological production of bioactive compounds /
Publicado: (2020)

Advanced biologically active polyfunctional compounds and composites : health, cultural heritage and environmental protection /
Publicado: (2010)

Berry bioactive compound by-products /
Publicado: (2023)

Natural bioactive compounds : technological advancements /
Publicado: (2021)

Ligands : synthesis, characterization and role in biotechnology /
Publicado: (2014)

Recovering bioactive compounds from agricultural wastes /
Publicado: (2017)

Bioactive food packaging : strategies, quality, safety /
Publicado: (2016)

Biotechnology of Bioactive Compounds : Sources and Applications.
por: Gupta, Vijai Kumar
Publicado: (2015)

Chemistry and pharmacology of naturally occurring bioactive compounds /
Publicado: (2013)

Bioactive food components activity in mechanistic approach
Publicado: (2022)

Natural Bioactive Molecules : Impacts and Prospects.
por: Brahmachari, Goutam
Publicado: (2013)

Production of Plant based bioactive compounds
Publicado: (2019)

Nanotechnology and Functional Foods : Effective Delivery of Bioactive Ingredients.
por: Sabliov, Cristina
Publicado: (2015)

Bioactive heterocycles : synthesis and biological evaluation /
Publicado: (2013)

Chemistry and pharmacology of naturally occurring bioactive compounds
Publicado: (2013)

Effects of Persistent and Bioactive Organic Pollutants on Human Health.
por: Carpenter, David O.
Publicado: (2013)

Bioactive food as dietary interventions for diabetes /
Publicado: (2013)

Total synthesis of bioactive natural products /
por: Brahmachari, Goutam
Publicado: (2019)

Plant bioactive molecules /
por: Maffei, Massimo
Publicado: (2018)

Emulsion-based systems for delivery of food active compounds : formation, application, health and safety /
Publicado: (2018)

Bioactive food as dietary interventions for cardiovascular disease /
Publicado: (2013)

Bioactive seaweeds for food applications : natural ingredients for healthy diets /
Publicado: (2018)

Bioactive lipids /
Publicado: (2023)

Comprehensive analytical chemistry.
Publicado: (2014)

Bioactive molecules in plant foods /
Publicado: (2012)

Bioactive natural products : opportunities and challenges in medicinal chemistry /
Publicado: (2012)

Chemistry and biology of ellagitannins : an underestimated class of bioactive plant polyphenols /
Publicado: (2009)

Bioactive food as dietary interventions for liver and gastrointestinal disease /
Publicado: (2013)

Small Molecule Drug Discovery : Methods, Molecules and Applications /
Publicado: (2020)

Naturally occurring bioactive compounds /
Publicado: (2006)

A centum of valuable plant bioactives /
Publicado: (2021)

Bioactive Compounds from Plant Origins : Extraction, Applications, and Potential Health Benefits.
por: Rasul Suleria, Hafiz Ansar
Publicado: (2019)

Bioactive compounds : health benefits and potential applications /
Publicado: (2019)

Studies in natural products chemistry.
Publicado: (2020)

Studies in natural products chemistry.
Publicado: (2014)

Studies in natural products chemistry.
Publicado: (2021)

Studies in natural products chemistry.
Publicado: (2019)

Bioactive food as dietary interventions for cardiovascular disease /
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_jftsbe46ht6m8cac27e5jeuu6m