|
|
|
|
LEADER |
00000cam a2200000 i 4500 |
001 |
EBSCO_ocn928388118 |
003 |
OCoLC |
005 |
20231017213018.0 |
006 |
m o d |
007 |
cr cnu---unuuu |
008 |
151109s2015 nju ob 001 0 eng d |
040 |
|
|
|a N$T
|b eng
|e rda
|e pn
|c N$T
|d YDXCP
|d N$T
|d OCLCO
|d CDX
|d IDEBK
|d OCLCF
|d OCLCO
|d EBLCP
|d OCLCQ
|d AGLDB
|d OCLCQ
|d UEJ
|d VNS
|d OCLCA
|d OCLCQ
|d VTS
|d OCLCQ
|d OCLCO
|d STF
|d M8D
|d OCLCQ
|d OCLCO
|d OCLCQ
|
019 |
|
|
|a 930995711
|a 946309079
|
020 |
|
|
|a 9789814641234
|q (electronic bk.)
|
020 |
|
|
|a 9814641235
|q (electronic bk.)
|
020 |
|
|
|z 9789814641210
|
020 |
|
|
|z 9814641219
|
020 |
|
|
|z 9789814641227
|
020 |
|
|
|z 9814641227
|
029 |
1 |
|
|a DEBBG
|b BV043785058
|
029 |
1 |
|
|a DEBSZ
|b 472872338
|
035 |
|
|
|a (OCoLC)928388118
|z (OCoLC)930995711
|z (OCoLC)946309079
|
037 |
|
|
|a 875820
|b MIL
|
043 |
|
|
|a a-si---
|
050 |
|
4 |
|a GT2853.S56
|b F66 2015eb
|
072 |
|
7 |
|a SOC
|x 055000
|2 bisacsh
|
072 |
|
7 |
|a SOC
|x 002000
|2 bisacsh
|
082 |
0 |
4 |
|a 394.1/2095957
|2 23
|
049 |
|
|
|a UAMI
|
245 |
0 |
0 |
|a Food, foodways and foodscapes :
|b culture, community and consumption in post-colonial Singapore /
|c edited by Lily Kong & Vineeta Sinha (NUS, Singapore).
|
264 |
|
1 |
|a New Jersey :
|b World Scientific,
|c [2015]
|
300 |
|
|
|a 1 online resource
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
490 |
1 |
|
|a World Scientific series on Singapore's 50 years of nation-building
|
504 |
|
|
|a Includes bibliographical references and index.
|
588 |
0 |
|
|a Print version record.
|
590 |
|
|
|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
650 |
|
0 |
|a Food habits
|z Singapore.
|
650 |
|
0 |
|a Food
|x Social aspects
|z Singapore.
|
651 |
|
0 |
|a Singapore
|x Social life and customs.
|
650 |
|
6 |
|a Habitudes alimentaires
|z Singapour.
|
650 |
|
6 |
|a Aliments
|x Aspect social
|z Singapour.
|
650 |
|
7 |
|a SOCIAL SCIENCE
|x Anthropology
|x Cultural.
|2 bisacsh
|
650 |
|
7 |
|a SOCIAL SCIENCE
|x Agriculture & Food.
|2 bisacsh
|
650 |
|
7 |
|a Food habits.
|2 fast
|0 (OCoLC)fst00930807
|
650 |
|
7 |
|a Food
|x Social aspects.
|2 fast
|0 (OCoLC)fst00930613
|
650 |
|
7 |
|a Manners and customs.
|2 fast
|0 (OCoLC)fst01007815
|
651 |
|
7 |
|a Singapore.
|2 fast
|0 (OCoLC)fst01205288
|
700 |
1 |
|
|a Kong, Lily,
|e editor.
|
700 |
1 |
|
|a Sinha, Vineeta,
|e editor.
|
776 |
0 |
8 |
|i Print version:
|t Food, foodways and foodscapes
|z 9789814641210
|w (DLC) 2015024788
|w (OCoLC)921102573
|
830 |
|
0 |
|a World Scientific series on Singapore's 50 years of nation-building.
|
856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1091523
|z Texto completo
|
938 |
|
|
|a Coutts Information Services
|b COUT
|n 33111240
|
938 |
|
|
|a ProQuest Ebook Central
|b EBLB
|n EBL4394906
|
938 |
|
|
|a EBSCOhost
|b EBSC
|n 1091523
|
938 |
|
|
|a ProQuest MyiLibrary Digital eBook Collection
|b IDEB
|n cis33111240
|
938 |
|
|
|a YBP Library Services
|b YANK
|n 12681852
|
994 |
|
|
|a 92
|b IZTAP
|