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A natural history of wine /
"Conversational and accessible to everyone, this colorfully illustrated book embraces almost every imaginable area of the sciences, from microbiology and ecology (for an understanding of what creates this complex beverage) to physiology and neurobiology (for insight into the effects of wine on...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New Haven :
Yale University Press,
[2015]
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Tattersall, Ian, |e author. | |
| 245 | 1 | 2 | |a A natural history of wine / |c Ian Tattersall and Rob DeSalle ; illustrated by Patricia J. Wynne. |
| 264 | 1 | |a New Haven : |b Yale University Press, |c [2015] | |
| 264 | 4 | |c Ã2015 | |
| 300 | |a 1 online resource (x, 252 pages) : |b illustrations (chiefly colour) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 227-237) and index. | ||
| 505 | 0 | |a 1. Vinous roots : wine and people -- 2. Why we drink wine -- 3. Wine is stardust : grapes and chemistry -- 4. Grapes and grapevines : an issue of identity -- 5. Yeasty feasts : wine and microbes -- 6. Interactions : ecology in the vineyard and the winery -- 7. The American disease : the bug that almost destroyed the wine industry -- 8. The reign of terroir : wine and place -- 9. Wine and the senses -- 10. Voluntary madness : the physiological effects of wine -- 11. Brave new world : wine and technology -- 12. Franken-vines and climate change. | |
| 520 | |a "Conversational and accessible to everyone, this colorfully illustrated book embraces almost every imaginable area of the sciences, from microbiology and ecology (for an understanding of what creates this complex beverage) to physiology and neurobiology (for insight into the effects of wine on the mind and body). The authors draw on physics, chemistry, biochemistry, evolution, and climatology, and they expand the discussion to include insights from anthropology, primatology, entomology, Neolithic archaeology, and even classical history. The resulting volume is indispensible for anyone who wishes to appreciate wine to its fullest."-- |c Provided by publisher | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Wine and wine making |x History. | |
| 650 | 0 | |a Wine |x Social aspects |x History. | |
| 650 | 1 | 2 | |a Wine |x history |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a Wine |x Social aspects |2 fast |0 (OCoLC)fst01175898 | |
| 650 | 7 | |a Wine and wine making. |2 fast |0 (OCoLC)fst01175907 | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 700 | 1 | |a DeSalle, Rob, |e author. | |
| 700 | 1 | |a Wynne, Patricia, |e illustrator. | |
| 776 | 0 | 8 | |i Print version: |a Tattersall, Ian. |t Natural history of wine. |d New Haven : Yale University Press, [2015] |z 9780300211023 |w (OCoLC)907206407 |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1088917 |z Texto completo |
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| 938 | |a Internet Archive |b INAR |n naturalhistoryof0000tatt | ||
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