|
|
|
|
LEADER |
00000cam a2200000Ii 4500 |
001 |
EBSCO_ocn927103755 |
003 |
OCoLC |
005 |
20231017213018.0 |
006 |
m o d |
007 |
cr cnu|||unuuu |
008 |
151028s2016 enk ob 001 0 eng d |
040 |
|
|
|a N$T
|b eng
|e rda
|e pn
|c N$T
|d N$T
|d YDXCP
|d EBLCP
|d OCLCF
|d TYFRS
|d Z5A
|d YDX
|d OCLCQ
|d OL$
|d OCLCQ
|d UKAHL
|d OCLCQ
|d UKSSU
|d OCLCO
|d OCLCQ
|
019 |
|
|
|a 927509928
|a 1000428007
|a 1001919679
|
020 |
|
|
|a 9781317528647
|q (electronic bk.)
|
020 |
|
|
|a 1317528646
|q (electronic bk.)
|
020 |
|
|
|a 9781317528630
|q (electronic bk.)
|
020 |
|
|
|a 1317528638
|q (electronic bk.)
|
020 |
|
|
|a 9781315723662
|
020 |
|
|
|a 1315723662
|
020 |
|
|
|z 9781138852259
|
020 |
|
|
|z 1138852252
|q (hbk.)
|
020 |
|
|
|z 9781138852167
|q (pbk.)
|
020 |
|
|
|z 1138852163
|q (pbk.)
|
020 |
|
|
|z 1138168734
|
020 |
|
|
|z 9781138168732
|
029 |
1 |
|
|a NLGGC
|b 397814127
|
029 |
1 |
|
|a NZ1
|b 16241032
|
035 |
|
|
|a (OCoLC)927103755
|z (OCoLC)927509928
|z (OCoLC)1000428007
|z (OCoLC)1001919679
|
050 |
|
4 |
|a TX911
|b .A48 2016eb
|
072 |
|
7 |
|a BUS
|x 070000
|2 bisacsh
|
082 |
0 |
4 |
|a 338.4/791
|2 23
|
049 |
|
|
|a UAMI
|
100 |
1 |
|
|a Altinay, Levent,
|e author.
|
245 |
1 |
0 |
|a Planning research in hospitality and tourism /
|c Levent Altinay, Alexandros Paraskevas and SooCheong (Shawn) Jang.
|
250 |
|
|
|a Second edition.
|
264 |
|
1 |
|a Abingdon, Oxon :
|b Routledge Taylor & Francis Group,
|c 2016.
|
300 |
|
|
|a 1 online resource (xi, 331 pages)
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
504 |
|
|
|a Includes bibliographical references and index.
|
588 |
0 |
|
|a Vendor-supplied metadata.
|
505 |
0 |
|
|a 1. Getting started -- 2. Developing academic reading skills -- 3. Developing literature review skills -- 4. Research philosophies, approaches and strategies -- 5. Sampling -- 6. Data collection techniques -- 7. Writing your research proposal -- 8. Conducting the fieldwork -- 9. Analysis of qualitative data -- 10. Analysis of quantitative data -- 11. Writing up the dissertation.
|
520 |
8 |
|
|a This book provides an accessible, concise and practical guide to planning, conducting and analysing research in tourism and hospitality. The authors skilfully introduce the basic principles and techniques of research in the international hospitality and tourism sectors, and provide detailed guidance on both quantitative and qualitative methods of research.
|
590 |
|
|
|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
650 |
|
0 |
|a Hospitality industry
|x Research.
|
650 |
|
0 |
|a Tourism
|x Research.
|
650 |
|
6 |
|a Accueil (Tourisme)
|x Recherche.
|
650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Industries
|x General.
|2 bisacsh
|
650 |
|
7 |
|a Hospitality industry
|x Research.
|2 fast
|0 (OCoLC)fst00961155
|
650 |
|
7 |
|a Tourism
|x Research.
|2 fast
|0 (OCoLC)fst01153199
|
700 |
1 |
|
|a Paraskevas, Alexandros,
|e author.
|
700 |
1 |
|
|a Jang, SooCheong (Shawn),
|e author.
|
776 |
0 |
8 |
|i Print version:
|a Altinay, Levent.
|t Planning Research in Hospitality and Tourism.
|d : Taylor and Francis, ©2015
|
856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1086654
|z Texto completo
|
938 |
|
|
|a Askews and Holts Library Services
|b ASKH
|n AH28500780
|
938 |
|
|
|a ProQuest Ebook Central
|b EBLB
|n EBL4045383
|
938 |
|
|
|a EBSCOhost
|b EBSC
|n 1086654
|
938 |
|
|
|a Taylor & Francis
|b TAFR
|n 9781315723662
|
938 |
|
|
|a YBP Library Services
|b YANK
|n 12674588
|
938 |
|
|
|a YBP Library Services
|b YANK
|n 12735197
|
938 |
|
|
|a YBP Library Services
|b YANK
|n 12664060
|
994 |
|
|
|a 92
|b IZTAP
|