Traditional food : a taste of Korean life /
Nowadays, with healthy living and the 'slow food' movement receiving spotlight worldwide, Korean cuisine is drawing much interest as a healthy cuisine with nutritional harmony and balance. In fact, Koreans have traditionally viewed food as 'medicine, ' a means to keep oneself hea...
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | Koehler, Robert, 1975- (Autor) |
Autor Corporativo: | Han'guk Kukche Kyoryu Chaedan |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Seoul :
Seoul Selection,
2010.
|
Colección: | Korea essentials ;
no. 4. |
Temas: | |
Acceso en línea: | Texto completo |
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