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Traditional food : a taste of Korean life /

Nowadays, with healthy living and the 'slow food' movement receiving spotlight worldwide, Korean cuisine is drawing much interest as a healthy cuisine with nutritional harmony and balance. In fact, Koreans have traditionally viewed food as 'medicine, ' a means to keep oneself hea...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Koehler, Robert, 1975- (Autor)
Autor Corporativo: Han'guk Kukche Kyoryu Chaedan
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Seoul : Seoul Selection, 2010.
Colección:Korea essentials ; no. 4.
Temas:
Acceso en línea:Texto completo

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