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Traditional food : a taste of Korean life /
Nowadays, with healthy living and the 'slow food' movement receiving spotlight worldwide, Korean cuisine is drawing much interest as a healthy cuisine with nutritional harmony and balance. In fact, Koreans have traditionally viewed food as 'medicine, ' a means to keep oneself hea...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Seoul :
Seoul Selection,
2010.
|
| Colección: | Korea essentials ;
no. 4. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Traditional food : |b a taste of Korean life / |c the Korea Foundation ; writer, Robert Koehler. |
| 264 | 1 | |a Seoul : |b Seoul Selection, |c 2010. | |
| 300 | |a 1 online resource : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 504 | |a Includes bibliographical references. | ||
| 520 | |a Nowadays, with healthy living and the 'slow food' movement receiving spotlight worldwide, Korean cuisine is drawing much interest as a healthy cuisine with nutritional harmony and balance. In fact, Koreans have traditionally viewed food as 'medicine, ' a means to keep oneself healthy and strong. Korea's four seasons and geography have produced a good many seasonal dishes and foods that reflect the nation's geographic characteristics, such as seafood from the ocean that surrounds the peninsula. This book will attempt to explore Korea's-year-old culinary culture and introduce to readers the historical, cultural, nutritional and philosophical background to this rich cuisine. | ||
| 588 | 0 | |a Vendor-supplied metadata. | |
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food habits |z Korea. | |
| 650 | 0 | |a Cooking, Korean |x History. | |
| 650 | 6 | |a Habitudes alimentaires |z Corée. | |
| 650 | 7 | |a Cooking, Korean |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 651 | 7 | |a Korea |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 700 | 1 | |a Koehler, Robert, |d 1975- |e author. | |
| 710 | 2 | |6 880-01 |a Han'guk Kukche Kyoryu Chaedan. | |
| 776 | 0 | 8 | |i Print version: |t Traditional food. |d Seoul : Seoul Selection, 2010 |z 9788991913769 |z 8991913768 |w (DLC) 2011484238 |w (OCoLC)713051370 |
| 830 | 0 | |a Korea essentials ; |v no. 4. | |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1090497 |z Texto completo |
| 880 | 2 | |6 710-01/$1 |a 한국 국제 교류 재단. | |
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