Food and health in early modern Europe : diet, medicine and society, 1450-1800 /

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"Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shifting medical advice on what to eat in order to sta...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Gentilcore, David
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc., 2016.
Temas:
Health promotion > Europe.
Nutrition > Europe.
Food supply > Europe.
Food consumption > Europe.
Health Promotion > history
Promotion de la santé > Europe.
Aliments > Consommation > Europe.
Aliments > Approvisionnement > Europe.
HEALTH & FITNESS > Healthy Living.
HEALTH & FITNESS > Holism.
HEALTH & FITNESS > Reference.
MEDICAL > Preventive Medicine.
Food consumption
Food supply
Health promotion
Nutrition
Europe
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Healthy food: Renaissance dietetics, c.1450 to c.1650
  • Healthy food: the fall and rise of dietetics, c. 1650 to c. 1800
  • Rich food, poor food: diet, physiology and social rank
  • Regional food: nature and nation in Europe
  • Holy food: spiritual and bodily health
  • Vegetable food: the vegetarian option
  • New World food: the Columbian exchange and its European impact
  • Liquid food: drinking for health.

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