Eating the other : translations of the culinary code /

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Food represents an unalienable component of everyday life, encompassing different spheres and moments. What is more, in contemporary societies, migration, travel, and communication incessantly expose local food identities to global food alterities, activating interesting processes of transformation...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Stano, Simona
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Newcastle upon Tyne : Cambridge Scholars Publishing, 2015.
Temas:
Food habits.
Cooking, Japanese.
Semiotics.
Habitudes alimentaires.
Cuisine japonaise.
Semiotics > semiology.
Cultural studies.
Food & society.
SOCIAL SCIENCE > General.
SOCIAL SCIENCE > Sociology > General.
Acceso en línea:Texto completo

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